Kuyini i-Whiskey ye-Bourbon?

I-Bourbon whisky ingumoya wemvelo waseMelika futhi ingenye yezitayela ezidumile kakhulu ze-whiskey namuhla. Ibuye ingenye yemimoya elawulwe kakhulu futhi elawulwa yilapho ihlukumezeka khona, futhi kubalulekile ukuthi uqale ukubonga i-bourbon, kubalulekile ukwazi ukuthi ikhiqizwa kanjani nokuthi ihlobene kanjani nomkhiqizo wokuphela esibukweni sakho.

I-Bourbon kumele yenziwe kusuka okungenani ama-51% we-corn corn.

Ummbila unika ubumnandi obubonakalayo emkhiqizo wokugcina futhi ngokuvamile ukhulisa amaphesenti amakhulu kakhulu we-mash bill kwi-whisky ye-bourbon.

Ezinye izitshalo ezisetshenziselwa ukukhipha isisindo semishini zihlanganisa rye, ibhali, nokolo.

I-Bourbon kumele ibe umkhiqizo we-United States.

Abanye abantu bacabanga ukuthi i-bourbon ingenziwa kuphela eKentucky, kodwa lokho kuyiphutha. Nakuba iningi le-bourbon lenziwa eKentucky, noma yisiphi isimo e-US singaveza ibourbon.

Kunezinhlamvu eziningi eziphawulekayo ezikhiqizwa kulo lonke izwe kubandakanya i- Dry Fly Bourbon 101 eWashington State, iCedar Ridge Bourbon yase Iowa, kanye noMcKenzie Bourbon Whiskey weFinger Lakes Distilling waseNew York.

I-Bourbon kumele ikhutshwe ngokungekho ngaphezu kuka-160 ubufakazi (80% ABV).

Ngokugcina ubufakazi be-distillation buphansi, ama-congeners amaningi avunyelwe ukuhlala emkhiqizo wokugcina, okwenza kube nama-flavour amaningi.

I-Bourbon kumele igcinwe ngokungabonakali kuka-125 (62.5% ABV) emiphongolweni entsha ye-oak.

Qaphela ukuthi lokhu kusho ukuthi amanzi anikezwe kanye ne-dog whiskey emhlophe kusukela kusekhona ukuhlangabezana nale mfuneko.

Lokhu kuvula i-bourbon futhi kuvumela ukuthi ama-flavour ye-barrel akhulise umkhiqizo wokugcina.

Amabhaluni ama-oak amasha ayingxenye yokhiye wokukhiqizwa kwe-bourbon futhi akukho i-whisky enelebuli ye-bourbon ingaba yidala kunoma iyiphi enye imbiza. I-Early Times iyisibonelo esiphelele se-whisky esadingeka ukushintsha amalebuli ngenxa yalo mthethonqubo.

Ngenxa yokuthi ayikwazi ukusetshenziselwa kabusha i-bourbon, uma imigoqo ikhishwa ngokuvamile isebenzisa abakhiqizi bezinye izitayela ze-whiskey nophuzo oludakayo .

I-Bourbon kumele ibhotshwe ngaphansi kobufakazi obungaphansi kwezingu-80 (40% ABV), kungekho lutho olungeziwe ngaphandle kwamanzi ahlanzekile.

Ukuletha i-bourbon ebufakazini obufanele bokuzijabulisa okukhulu kunomunye wemisebenzi yama-distillers. Amanye amabhuloho ayajabulisa ezimakethe ze-cask, kuyilapho ezinye zidinga ukwehliswa ngokufakazela ukukhulisa amandla abo.

Ukuhlanza incazelo ye-Bourbon

Nakuba lezi ziqondiso zihlelwe kahle ekuchazeni ukuthi yiyiphi i-bourbon nokuthi yini engakwazi ukubhala njenge-bourbon, kusekhona imibuzo embalwa okufanele iphendulwe.

I-Bourbon Yidinga Kangakanani Ukuguga?

Ngenkathi imithethonqubo idinga i-bourbon ukuba ikhulile emibhalweni entsha ye-oak yaseMelika , akushiwo lutho mayelana nokuthi ibourbon kumele ibe yinde kangakanani emgqonyeni.

I-distiller engenazicucu ingase ikhule iminyaka engu-1 ebhokisini futhi isho ngokusemthethweni ngokuthi i-bourbon. Ngenhlanhla, noma iyiphi i-bourbon eneminyaka engaphansi kweminyaka emibili kumele icacise ukuthi yayikhulile kangakanani kule ilebula.

Iyini i-Straight Bourbon?

Uma ubona igama elithi bourbon eliqondile , libonisa ukuthi i-bourbon ebhodleleni yayineminyaka engenani engu-2 emibhalweni entsha ye-oak yaseMelika.

Kuthiwani Nge-Bottled-In-Bond Bondbon?

Iminikelo yokubambisana-okuyizibopho ngumkhiqizo we-distilery 1 ngesikhathi sokuphuza ukudla oku-1. Lawa ma-whiske kumele abe neminyaka engaphansi kweminyaka engama-4 futhi ibhodlela ngaphansi kobufakazi obungamakhulu (50% ABV).

Ama-Bourbons Ahlatshiwe Awela Njani?

I-Bourbon, ngencazelo engenhla, ayikwazi ukuba nezinhlanganisela ngaphandle kwamanzi. Enkambeni yokwenza i-whiskeys ekhethiwe , kunezithako eziningana nama-flavoring agent, okwakubathatha ngaphandle kwencazelo yomthetho ye- bourbon .

Nakuba lawa ma-whiske amahle angase abe nesisekelo se-bourbon, ajwayele ukubizwa ngokuthi i- liqueur e-whiskey (i-liqueur ephuma kumnandi okuvame ukungezwa enkambisweni) . Jim Beam Apple uyisibonelo esiphelele.

Ihlelwe ngu-Colleen Graham