Okuzokwenza
- 4 ephakathi
- ukupheka amazambane , okuhlutshiwe, okucutshiwe kancane
- 2 ephakathi
- u-anyanisi othakazelisayo, u-halved, ucebile kancane
- 1 ithisipuni omisiwe ama-parsley flakes
- 1 ithisipuni
- Ukuhlanganiswa kwemifino yokuvuna
- Dash usawoti
- Dashi pepper
- 2 wezipuni ibhotela, encibilikile
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
- Ngendwangu yokubhaka yama-intshi engu-8, ungqimba amaqatha amazambane kanye anyanisi, ukufafaza i-parsley, ixube le-herb, nosawoti kanye nopelepele phakathi kwezingqimba. Ukushayela ibhotela bese uthele ukhilimu ngaphezu kwakho konke.
- Bhaka ku-350 F ngamaminithi angaba ngu-45 kuya kwangu-60, noma kuze kufike amazambane athambile.
Ukupheka okuhlobene
- Ama-Poted Scalloped
- Amazambane ama-Creamy Scalloped noHamu
- Au Gratin Amazambane
- I-Potato Casserole Ne-Andouille Sausage
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 50 mg |
| I-sodium | 123 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |