Indlela esheshayo nelula yokulungisa imifino kwi-grill. Nakuba lokhu iresiphi inomuthi obabayo, akusiyo inqwaba, kodwa kunesidingo esiyinkimbinkimbi kule dish ephefumulelwe yase-Asia. Khonza ngenyama enomisiwe noma ulungiselele njengesidlo esikhulu bese ukhonza ngaphezu kwe-pasta noma ilayisi.
Okuzokwenza
- 1 enkulu ingakwazi ukufaka amanzi e-chestnuts (anqanyuliwe)
- 1 i-pepper elibomvu noma eliphuzi elimhlophe (i-seeded and diced)
- 4-6 amakhowe amakhulu (aqotshiwe)
- 2 anyanisi eluhlaza (ocokiwe kancane)
- 1/4 indebe / 60mL low sodium soy sauce
- Izipuni eziyi-3/45 mL ama-alimondi (ama-sliver)
- I-clove i-garlic (i-minced)
- 1 ithisipuni / 5 mL ushukela (noma uju)
- 1 ithisipuni / 5 mL isiliva (sebenzisa kancane uma uthanda)
Indlela Yokwenza
Hlanganisa ukudlala okushisa okuphakathi. Hlanganisa i-soy sauce, i-garlic, ushukela, ne-chili emafutheni. Engeza imifino engxenyeni. Dala ipakethe ye-foil enkulu ngokwanele ukuze ubambe ingxube. Indawo emisiwe imifino ibe ipakethe, phezulu ngama-almonds ashicilelwe, uphawu, nendawo e-grill. Ipheka limbozwe imizuzu 10-12. Susa ekushiseni, vumela ukuphumula emaminithini angu-5, uthathe ngokucophelela iphakhethi, bese ukhonza.