Izinkumbi Zengulube I-Tenderloin Nge-Saujon Mushroom Sauce

I-porcelain tenderloin ihlelwe kahle futhi iphekwe nge-sauce emnandi yesinaphi emnandi kule recipe elula. Isikhumba se-ngulube sisikiwe ngo-3/4 amasentimitha ubukhulu kodwa singacindezelwa noma sibekwe ngobumnene ukuze senze ama-medallion amancane ukupheka okusheshayo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ingulube yamafutha amaningi futhi ususe isikhumba sesiliva . Sika ku-3/4-inch tincetu. Beka eceleni.
  2. Esikhathini esikhulu se-skillet, qhafaza izipuni ezimbili zebhotela phezu komlilo ophakathi. Engeza i-shallot nama-mushroom bese upheka, ugqugquzela, kuze kube amakhowe athambile. Susa amakhowe epuleti bese ubeka eceleni. Yengeza isipuni esisele esivela ku-skillet kanye namafutha omnqumo.
  3. Pheka ama-medallions enyama yengulube imizuzu engaba ngu-10, uphendukela emanzini omabili, noma uze upheke. Fafaza usawoti kanye nepelepele bese ususa epulazini elifudumele; Gcina ufudumele.
  1. Engeza iwayini noma i-apple ijusi ku-skillet. Hlanganisa ukhilimu nesinaphi; ulethe emathumba. Bilisa, uvuselele, cishe imizuzu emibili. Engeza amakhowe kumxube wekhilimu bese upheka umzuzu owodwa ubude.
  2. Hlela ama-medallions enyama yengulube esitsheni sokukhonza kanye ne-spoon mushroom sauce ngaphezu kwakho konke. Fafaza nge-parsley eqoshiwe, uma ufisa.
  3. Khonza ngama-noodle, irayisi, noma amazambane, kanye nesaladi ekhonshiwe noma imifino e-steamed.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 620
Inani lamafutha 43 g
I-Fat egcwele 23 g
I-Fat Unsaturated 14 g
I-cholesterol 232 mg
I-sodium 332 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 2 g
Amaphrotheni 51 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)