Umbuzo: Yini uShalotshi?
Ngivame ukubona ama-shallots ezitheni zokupheka, kodwa angazi ukuthi ziyini. Ngabe yiziphi izimpawu ezimbi?
Impendulo: I- Shallots yilezi zinhlobonhlobo ze anyanisi, cishe, ezivela eningizimu-ntshonalanga ye-Asia. I-flavour kuyinto encane futhi emnandi kune-anyanisi ejwayelekile, noma kunjalo, futhi abanye abantu bathola ukunambitheka ukuthi kube isiphambano phakathi kwe-anyanisi nogalikhi. Njengoba nje ngegalikhi, ama-shallots akhiwa ngamaqoqo ama-clove amaningi.
Unesikhumba sangaphandle esibomvu, kodwa singaba nesibhakabhaka futhi sifane no-anyanisi obomvu. Izitshalo ze-shallot ezivuthiwe ehlobo kodwa, e-US, zitholakala ngonyaka omusha cishe cishe yonke imakethe.
Futhi, abapheki baqaphele, ama-shallots awakuthandi ukucwiliswa okwedlula u-anyanisi. Baphinde bakhulise igesi elifanayo elenza sikhuleke.
I-Shallots isetshenziselwa izindlela zokupheka ngendlela efanayo no-anyanisi nogalikhi. Zingaphekwa, zifakwe ekhekhe noma zidliwe eziluhlaza. Eqinisweni, ngoba abanalo "ukuluma" okuningi njenge-anyanisi avamile, bangaba yisinqumo esingcono kuzicelo eziluhlaza. U-Shallots naye unesikhathi sokupheka ngokushesha kunamanisi noma u-garlic.
Ukuthenga nokugcina uShalots
I-Shallots ingatholakala kwisigaba sokukhiqiza esitolo sokudla esendaweni yakho, kodwa kuyoba kubiza kancane kune-anyanisi noma u-garlic. Bheka labo abaqinile futhi abanalo amahlumela aluhlaza. Lungisa ama-shallots njengoba ungathanda u-anyanisi, ngokukhipha imiphetho bese uvula isikhumba sangaphandle.
Futhi, ngendlela ongayenza ngayo anyanisi, gcina izingqimba endaweni epholile, eyomile, njenge-pantry, futhi izohlala cishe amasonto amathathu kuya enyangeni.
Ukusetshenziswa kweCulinary
Ngenxa yokudla okunamandla, ama-shallots aqoshiwe ayingxenye evamile nesiphundu ekugqokeni isaladi kanti i-anyanisi ingaba namandla kakhulu.
Zama ukwengeza isipuni samachashaza amancane aqoshiwe kuya ezipuniwe ezi-3 zamafutha omnqumo omuhle, isipuni esingu-1 sejusi elimnandi, ithisipuni elilodwa lwesinaphi oyithandayo kanye nephunga lezinyosi noma ushukela. Hlanganisa ndawonye ndawonye bese uzinika ngosawoti kanye nepelepele nge-vinaigrette enhle kakhulu.
Ngisho nalapho kuphekwe, ezinye izitsha zibiza ucingo oluthe xaxa lwe-anyanisi. I-Shallots inhle kakhulu kuma- risottos futhi ifanisa kahle newayini elimhlophe noshizi.
I-Shallots iqukethe ushukela ofanayo njengo-anyanisi ovamile okusho ukuthi i- caramelize kahle. Yenza i-batch enkulu ye-shallots caramelized bese uwasebenzisa phezulu ngaphezulu burgers zakho kanye steaks. Sula konke okunye okumele ukwenze kamuva.
Futhi ungakhohlwa isiphuzo sokugcina. Crispy othosiwe shallots. Beka kuzo zonke izinto!