Ama- shallots aqoshiwe ahle kakhulu ku-tray esithakazelisayo noma njenge-topper topper. Hlela phambili ukuze uvumele lawa maviki okungenani iviki elilodwa ngaphambi kokusebenzisa.
Ukudla okwenziwe nge-Pickled yilokho okulondoloziwe ukuze kusetshenziswe kamuva ku-brine (isisombululo samanzi usawoti ngezinye izikhathi nge-sugar added) noma iviniga engxube. Bathiwa baphulukiswa (kodwa hhayi ngomqondo ofanayo wokuthi inyama nokusikwa kuyaphulukiswa) . Izithelo, imifino, inyama, nezinhlanzi zingakhanjiswa zonke, futhi zingaba nokudla okumuncu, okumnandi noma okubabayo.
Akuwona wonke ukudla okufakwe emanzini okugcoba okusemathinini, indlela yokupheka ukudla okuvalwe kuzo izimbiza phakathi kwamanzi okugeza amanzi noma umgogodla wokucindezela ukuwagcina. I-shallots eqoshiwe kule recipe ifriji futhi ingabanjwa lapho ngokuphepha kuze kube izinyanga ezimbili.
Iwayini elimhlophe-uviniga lisetshenziswe kule recipe ngoba uviniga obomvu obomvu , umlingani wayo obunamandla kakhulu, obungafiphaza ama-shallots futhi abhubhise ukubukeka kwawo.
Uma ungenalo noma ungathandi i-flavor enhle kakhulu, ungayifaka esikhundleni samanye amakhambi asanda kusha, njenge-thyme, i-marjoram, noma i-sage, kodwa ukunambitheka kuyoba okuhlukile.
Okuzokwenza
- 1 ama-shallots amakhilogremu
- 1 1/2 izindebe ezimhlophe-iwayini uviniga
- 1/2 indebe ushukela
- 1/2 isipuni usawoti
- 1 i-sprig fresh enomusa
Indlela Yokwenza
- Faka ikhasi 1 ama-shallots. Hlola kokubili uphele futhi uhlukanise ama-clove. Beka eceleni.
- Esikhunjini esikhulu, esingenalutho esingenalutho (insimbi engenalutho noma koqweqwe lwawo koqweqwe lwawo kodwa hhayi aluminium), hlanganisa izinkomishi eziyi-1/2 iwayini elimhlophe-iwayini, i-1/2 indebe ushukela, kanye ne-1/2 ithisipuni usawoti. Letha emathunjini, uvuselele ekuqothuleni ushukela. Engeza ama-shallots ahlutshiwe bese uvuselela ukugqoka ngokulinganayo. Pheka ngokukhawuleza ngomzuzu owodwa bese ususa ekushiseni.
- Gcwalisa i-sprig enokwethenjelwa ku-liquid pickling. Vumela ingxube ukuba imile ize ipholile ekamelweni lokushisa. Dlulisela emgodini we-ingilazi ehlanzekile noma engenakulungiswa noma embizeni ene-lid.
- Gcoba isitsha noma uthinte imbiza kanye nefriji okungenani iviki elilodwa ngaphambi kokunambitha. U-Shallots uzogcina ngale ndlela izinyanga ezimbili.
- Khonza njenge-appetizer ngezingodo zomuthi, noma sebenzisa njengengxenye yesaladi noma ingxenye yethreyi ejabulisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 66 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |