I-Risotto Alla Milanese izwakala kahle, kodwa impela nje i- risotto eyisisekelo ehanjiswe nge-safron, okuyiyona eyenza isitsha sayo sibe umbala we-golden-yellow.
Kubalulekile ukusebenzisa i-safari yekhwalithi enhle - kuzodla okungaphezulu, kodwa ngokuvamile ungathenga iphakethe elincanyana nje elingenamali kakhulu. Udinga kuphela isigamu se-teaspoonful kule recipe.
Okuzokwenza
- 1½ izinkomishi
- i-arborio irayisi
- ½ i-safuni yesipuni isitshalo
- 1 qt
- inkukhu stock
- ½ inkomishi iwayini elimhlophe
- 1 shallot ephakathi noma ½ anyanisi encane, oqoshiwe (cishe ½ indebe)
- 3 wezipuni ibhotela elingenalutho
- 1 isipuni samafutha yemifino
- ¼ indebe egayiwe i-Parmesan ushizi
- Isipuni esingu-1 eqoshiwe i-parsley yase-Italy
- Usawoti ongcolile, ukunambitha
Indlela Yokwenza
- Sishisa isitokisi ukuba simeme epanini elingaphakathi, bese unciphisa ukushisa ukuze isitoko sigcine sishisa.
- Esigodini esincane, hlanganisa i-safoni enezicucu ezimbalwa zesitokisi esishisayo bese uyivumela ukuba uhambe ngenkathi wenza izinyathelo ezilandelayo.
- Esikhunjini esikhulu esikhulu esinesisindo, ukushisa amafutha no-1 Tbsp webhotela phezu komlilo ophakathi. Uma ibhotela liqhekekile, engeza shallot oqoshiwe noma anyanisi. Saute imizuzu engu-2-3 noma kuze kube kancane.
- Yengeza irayisi ebhodweni bese uyigqugquzela ngesipuni sokhuni ukuze amagileke agqoke amafutha namafutha. Hamba ngomunye umzuzu noma kunjalo, kuze kube khona iphunga elincane le-nutty. Kodwa ungavumeli irayisi iphenduke ensundu.
- Engeza iwayini uphinde upheke ngenkathi ushukumisayo, kuze kube yilapho uketshezi lugcwele.
- Engeza i-ladle ye-inkukhu eshisayo emgqeni bese ugxuma kuze kube yilapho uketshezi lugcwele. Lapho irayisi ibonakala isomile, engeza enye i-ladle yesitokisi bese uphinda inqubo.
Qaphela: Kubalulekile ukugubha njalo, ikakhulukazi lapho isitshalo esishisayo sitholwa, ukuvimbela ukushisa, futhi wengeze i-ladle esilandelayo ngokushesha nje lapho irayisi seliphelile. - Qhubeka ungeza izilinganiso zesitoko esishisayo bese uvuselela ilayisi ngenkathi uketshezi lwangena. Njengoba ipheka, uzobona ukuthi irayisi izothatha ukuvumelana okunamandla lapho iqala ukukhulula izinhlanzi zayo zemvelo.
- Qhubeka ukwengeza isitoko, i-ladle ngesikhathi, imizuzu engu-20-30 noma kuze kube yizinhlayiya zithenda kodwa nokho ziqinile ukuluma, ngaphandle kokucindezela. Uma uphumekile futhi i-risotto ingakapheli, ungaqeda ukupheka usebenzisa amanzi ashisayo. Vele ufake amanzi njengokwenza ngesitokisi, i-ladle ngesikhathi, uvuselela ngenkathi igxile.
- Faka i-safron nge-liquid yayo, kanye ne-2 Tbsp ibhotela, ushizi we-parmesan, ne-parsley, kanye nesikhathi sokunambitha nosawoti we-Kosher. Sikhonze khona ngokushesha njengoba i-risotto iphenduka igcwele uma ubambe isikhathi eside kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 213 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 14 mg |
| I-sodium | 149 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |