I-tovoc avovoc is nakanjani i-buzzfood kulezi zinsuku. Ngokuqinisekile, sekuvele kunamaphesenti amakhulu okushintshana okukhulu lapho ku-intanethi, kodwa lena yithandwa yami sonke isikhathi. I-avocado enogwebu, i-avocado enomuncu, iqanda elicebile eliphekiwe elibilisiwe , i-sriracha mayo elimnandi, izinhlayizi ezibandayo zesikhumba esisha, namabhande amhlophe a-scallion ephihliwe abuthana ndawonye ukuze enze le mbhoshongo ibe yiphunga elimnandi futhi elimnandi ngokuphelele.
Okuzokwenza
- 2 izinkwa isinkwa (sourdough)
- I-avocado ye-1/2
- 1 iqanda
- 1 isithombo
- 2 ama-scallions
- 1 tbsp mayo
Indlela Yokwenza
- Qala ngokulungiselela iqanda. Vumela amanzi afike emathunjini aphansi bese engeza ngobumnene iqanda. Vumela ukuthi lipheke emathunjini aphansi imizuzu engu-7 ncamashi noma kuze kube yilapho isikhungo seqanda sifinyelela ekuvumelaneni kwakho.
- Uma usuphekiwe, ushicile emanzini abandayo bese ususa igobolondo. Beka eceleni.
- Manje lungisa ama-scallions aqoshiwe kanye nesithombo. Sika isithombo zibe ngama-diski nendawo endaweni yamanzi. Ngoba ama-scallions aphephekile asika ubude be-herbs ubude obuhlakaniphile emigqonyeni emihle kakhulu. Lungisa ibhuku lokugeza bese wengeza ama-scallions emanzini. Vumela uhlale emanzini aze aqale ukugoqa. Dry ngaphambi kokuwafaka esitokisini
- Hlanganisa i-Sriracha ngokulandelayo bese ubeka eceleni.
- Manje ukuthi zonke izingxenye zenziwe ngaphambili, sekuyisikhathi sokwakha isilonda. Gcoba izinhlayi ezimbili zesinkwa bese ushaya isigamu se-avocado engxenyeni ngayinye ye-sourdough enesisindo.
- Engeza umbhobho we-Sriracha mayo kanye nezinye iziqephu zesithombo. Ngokulandelayo unqwabelanisa ama-scallions aqoshiwe phakathi naphezulu phezulu nengxenye yeqanda elithambile elibilisiwe. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 439 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 208 mg |
| I-sodium | 443 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 18 g |