I-avocado + i-Egg Toast

I-tovoc avovoc is nakanjani i-buzzfood kulezi zinsuku. Ngokuqinisekile, sekuvele kunamaphesenti amakhulu okushintshana okukhulu lapho ku-intanethi, kodwa lena yithandwa yami sonke isikhathi. I-avocado enogwebu, i-avocado enomuncu, iqanda elicebile eliphekiwe elibilisiwe , i-sriracha mayo elimnandi, izinhlayizi ezibandayo zesikhumba esisha, namabhande amhlophe a-scallion ephihliwe abuthana ndawonye ukuze enze le mbhoshongo ibe yiphunga elimnandi futhi elimnandi ngokuphelele.

Okuzokwenza

Indlela Yokwenza

  1. Qala ngokulungiselela iqanda. Vumela amanzi afike emathunjini aphansi bese engeza ngobumnene iqanda. Vumela ukuthi lipheke emathunjini aphansi imizuzu engu-7 ncamashi noma kuze kube yilapho isikhungo seqanda sifinyelela ekuvumelaneni kwakho.
  2. Uma usuphekiwe, ushicile emanzini abandayo bese ususa igobolondo. Beka eceleni.
  3. Manje lungisa ama-scallions aqoshiwe kanye nesithombo. Sika isithombo zibe ngama-diski nendawo endaweni yamanzi. Ngoba ama-scallions aphephekile asika ubude be-herbs ubude obuhlakaniphile emigqonyeni emihle kakhulu. Lungisa ibhuku lokugeza bese wengeza ama-scallions emanzini. Vumela uhlale emanzini aze aqale ukugoqa. Dry ngaphambi kokuwafaka esitokisini
  1. Hlanganisa i-Sriracha ngokulandelayo bese ubeka eceleni.
  2. Manje ukuthi zonke izingxenye zenziwe ngaphambili, sekuyisikhathi sokwakha isilonda. Gcoba izinhlayi ezimbili zesinkwa bese ushaya isigamu se-avocado engxenyeni ngayinye ye-sourdough enesisindo.
  3. Engeza umbhobho we-Sriracha mayo kanye nezinye iziqephu zesithombo. Ngokulandelayo unqwabelanisa ama-scallions aqoshiwe phakathi naphezulu phezulu nengxenye yeqanda elithambile elibilisiwe. Khonza ngokushesha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 439
Inani lamafutha 24 g
I-Fat egcwele 5 g
I-Fat Unsaturated 13 g
I-cholesterol 208 mg
I-sodium 443 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 12 g
Amaphrotheni 18 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)