I-Denver Omelet iyi-classic diner oda, ikakhulukazi eceleni kohlobo lwe- hash brown noma i- toast . I-piled high nehhafu, u-anyanisi, i-bell pepper, kanye noshizi, kungukudla nokuziwayo. Futhi ngenkathi kungekho lutho olungalungile ngesidlo sakusihlwa, kuyisidlo sasekuseni esilula ukwenza ekhaya futhi wenze ngokwezifiso ngokwakho.
Njengama-breakfasts akho okubabayo? Engeza enye i- jalapeño eqoshiwe. Ngabe kufanele ube ne-bacon kuphela, noma ngiqaphele ukuthi ngiyisho, Ugaxekile esandleni? Dice it up futhi shintsha it out for ham. Futhi ngenkathi i-cheddar ingokhetho lwendabuko, noma iyiphi i-melty cheese izokwenza.
Le recipe yenza i-omelet eyodwa enkulu ezosondla kalula abantu ababili. Kodwa, yizwa ukhululekile ukuliphinda kabili futhi wenze ama-omelets amabili amakhulu esixukwini sesine kuya kwesithupha. Ngokufanayo, zizwe ukhululekile ukuzihlukanisela iqembu linye-sebenzisa i-pan encane. Khonza nge-sauce eshisayo noma salsa futhi ujabulele!
Okuzokwenza
- 1 ithisipuni i-canola noma i-olipi eqoshiwe
- 1/4 indebe anyanisi omhlophe (oqoshiwe)
- 1/3 indebe ye-bell pepper eluhlaza (eqoshiwe)
- 1/3 indebe yaseCanada (noma i-thick-cut cut)
- Usawoti kanye nopelepele
- 1 isipuni ibhotela
- Amaqanda amane (ashaywa kahle)
- 1/2 indebe ye-cheddar (igayiwe)
Indlela Yokwenza
- Hlanganisa amafutha esikhwameni esikhulu samaswidi (cishe 12 ") phezu kokushisa okuphakathi. Faka i-anyanisi, i-bell pepper kanye ne-ham. I-sauté cishe imizuzu engama-2, noma kuze kube yilapho iboshwe kancane futhi imifino isethenda, kodwa nokho i-crisp . Isikhathi ngosawoti kanye nepelepele.
- Susa ama-veggies kanye ne-ham epuleti. Sula ngokucophelela i-skillet ngethebhu elomile lephepha.
- Yehlisa ukushisa kuze kube sezingeni eliphansi bese ufaka ibhotela. Uma uncibilikile, faka i-pan ukuze ugqoke ibhotela. Engeza amaqanda.
- Njengoba amaqanda eqala ukumisa nxazonke, sebenzisa ngokucophelela i-spatula ukuze uphakamise emaphethelweni kancane bese uguqula i-pan kancane ukuvumela iqanda eliketshezi phakathi nendawo ligijime phansi. Phinda uzungeze i-omelet kuze kube yilapho isukile ngokwanele ukuba ungagudluli ekugcineni lapho ugoba ipeni. Ungavumeli i-omelet ifinyeleleke kakhulu phakathi, futhi yehlisa ukushisa uma ipheka kakhulu.
- Isizini ngosawoti kanye nepelepele futhi phezulu naphezu ushizi. Beka i-lid noma i-pan phezu kwe-skillet ngeminithi elingu-1 noma kuze kube yilapho ushizi luchanyiswa. Vala ukushisa.
- Engeza izithobe eziphekwe kanye nehhafu emgqeni phakathi nendawo ye-omelet. Sebenzisa i-spatula bese uyigijima ngokucophelela ngaphansi komkhawulo we-omelet ukuyikhulula ngaphandle kokukhipha. Gweba uhlangothi olulodwa lwe-omelet phezu kokugcwaliswa, bese uhlangana ngecala eliphambene, wenze iphasela. Slide ngokucophelela i-omelet epulatifeni.
- Khonza ngokushesha nge-sauce eshisayo noma salsa ozenzela futhi ujabulele.