I-Classic Fresh Utamatisi Salsa

Uma ufuna i-salsa entsha futhi enambithekayo, le recipe iyindlela enhle kakhulu. Inhlanganisela yamatamatisi aqoshiwe, i-pepper ne-garlic yenza i-classic salsa entsha. Yisebenze ngama-tacos, burritos, noma njengenkampani ephothiwe ngama- tortilla roll-ups noma ama-tortilla chips. Kuyinto enhle kakhulu ukukhonza kanye nezinhlanzi eziphekiwe noma ezibhakabhaka, inkukhu elinezinyosi, ama-steaks, nama-chops we-ngulube.

I-salsa yenziwa ngamatamatisi amasha kanye ne-pepper, futhi ibhekwa ngokugcwele nge-cilantro ne-juice juice. Bheka amathiphu nokuhluka kwemibono ethile yokungeza nokuningi.

Okuzokwenza

Indlela Yokwenza

  1. Faka u-anyanisi oqoshiwe negalikhi ku-strainer; uthele izindebe ezimbili zokubilisa amanzi phezu kwazo bese u-drain kahle. Lahla amanzi. Cool.
  2. Hlanganisa u-anyanisi nogalikhi nge utamatisi oqoshiwe, i-pepper, i-cilantro, ne-juice ijusi. Engeza usawoti kanye nomsundu omnyama omusha, ukunambitha.
  3. Isifriji okungenani amahora amabili ukuhlanganisa ama-flavour.
  4. Khonza njengokucwilisa noma ukudibanisa nezitsha zesitayela saseMexico. Kungenziwa isiqandisini izinsuku ezinhlanu kuya kwezinsuku ezingu-7.

* Sebenzisa i-pepper eshisayo noma yobumnandi e-salsa. I-jalapeno peppers, i-serrano, i-New Mexican ne-Anaheim yizinqumo ezinhle.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 35
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 43 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)