Lezi zinhlayiya zesinamoni zamathanga zicebile futhi zinomsoco, futhi zingalungiswa kusengaphambili futhi ziqhwa kuze kube yilapho uzidinga. Lokhu kungaba lula kakhulu ngeholide noma isenzakalo esikhethekile uma unezinye izinto eziningi kakhulu ongayenza.
Inhlama yamathanga ikhonjiswe ngokuphelele futhi ilula kancane ngenkathi ukugcwalisa ushukela obushukela obunobuntshontshi kubanika insika yesinamoni yokuvutha kanye nokuthungwa. I-icing ye-ayisikhilikhi i-touch ephelele yokuphetha. Futhi umbala ogqamile kanye nokuvutha kwethanga kwenza kube yiphuphutheka lekhefu leholide noma i-snack.
Okuzokwenza
- Ubisi lwe-1/3 ubisi, lugovu, cishe u-90 F
- 3 wezipuni ibhotela (ecibilikile)
- 1/2 inkomishi ithanga elingenalutho
- 2 wezipuni ushukela okhanyayo obomvu (uphaqwe)
- I-1/4 isipuni yamakhadimamu (noma i-nutmeg)
- 1/2 isipuni isisindo somunwe
- 1/2 isipuni usawoti
- 1 iqanda elikhulu (elishaywa kancane)
- 2 1/2 amathisipuni imvubelo osheshayo
- Izinkomishi ezi-2 1/2 ufulawa wonke (u-11 1/2 ounces)
- Ukugcwalisa:
- 5 wezipuni ibhotela (athandisiwe, usawoti noma unsalted)
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- Isipuni esingu-1 umhlabathi sinamoni
- Ku-Icing / Glaze:
- Ama-ounces amathathu
- ukhilimu ushizi, wethambile
- 1 1/2 izinkomishi ushukela oluyimpuphu
- 2 amathisipuni ibhotela (athambekele)
- 3 wezipuni ubisi (noma ngaphezulu, ngokuvumelana okufisa)
Indlela Yokwenza
- Esikhathini sokuxuba, umshini wesinkwa, noma isitsha se-mixer stand stand, uhlanganise ubisi nezipuni ezintathu zebhotela elicibilikile. Engeza ithanga, izipuni ezimbili zeshukela elibomvu, i-cardamom noma i-nutmeg, i-ginger, nosawoti. Engeza iqanda, ufulawa, nemvubelo. Nge-crogh hook noma ngesandla, hlanganisa ukwakha inhlama, noma usethe umshini wesinkwa emjikelezweni wenhlama. Hamba imizuzu engu-6 ukuya kwangu-8.
- Ibhotela isitsha esikhulu.
- Beka inhlama esitsheni, uphendukela ekugcoba zonke izinhlangothi. Ukumboza nge-plastiki ukugoqa bese usukuma endaweni efudumele cishe ihora, noma kuze kube kabili ngevolumu.
- Ebhokheni elifakwe emanzini, gcoba inhlama ibe ngecongechunge cishe ngamasentimitha angu-10 x kuya ku-16 amayintshi.
- Sakaza izipuni eziyi-5 zebhotela elithambile phezu kwenhlama ukuya ngaphakathi kwe-1/4 amasentimitha owodwa emaphethelweni amade (ngakho-ke iyobekwa uphawu ngenkathi ugoqa).
- Hlanganisa i-1/2 indebe yeshukela ensundu ne isipuni 1 se-sinamoni. Hlanganisa kahle. Hlanganisa ingxube phezu kwezingqimba zebhotela. Dab umunwe omanzi omanzi ohlangothini olungapheli. Hlanganisa ngokuqinile kusuka kwenye inqenqemeni ejulile futhi ubeke uphawu, uphazamise umcengezi kalula.
- Beka iphepha lokubhaka elenziwe ngamapayipi futhi ubeke efrijini cishe imizuzu engama-30. Lokhu kuzoqinisa umqulu wokunciphisa kalula.
- Sishisa ihhavini ku-375 F.
- Khombisa i-pan yesikhumba sokubhaka isikwele esingu-9-intshi ngephepha lesikhumba.
- Sika umqulu ube yizintathu 1 kuya ku- 1/2-intshi. Hlela izingcezu ku-pan yokubhaka okulungiselelwe. Kuleli phuzu, ungafaka ukumboza ngepulasitiki bese ubavumela ukuba baphumule imizuzu engu-30, noma bavale ngokuqinile futhi bafakwe kuze kube yinyanga eyodwa.
- Uma uqala ngemiqulu efriziwe, thatha ngaphandle kwefriji cishe ihora elilodwa ngaphambi kokubhaka.
- Bayike emgodini we-375 F wangaphambi kuka-20 kuya ku-25, kuze kube yilapho ubhontshisiwe futhi ukhukhumele.
- Susa bese uvumela ukuba zipholile kancane ngenkathi ulungisa icing.
- Hlanganisa ushizi we-ayisikhilimu otholile, ushukela oluyimpuphu, amathisipuni amabili webhotela elithambile, ne-isipuni lobisi. Beat nge mixer kagesi, wengeze ubisi noma ukhilimu obengeziwe kuze icing kuyinto ukuhambisana kahle ukusabalalisa noma ukubhoboza. Uma le miqulu ishisa kakhulu, iyoba mncane futhi igxile ezinhlangothini njengoba usakazeka. Uma kungenjalo lokho kufudumele, ungase ufune ukugcoba.
- Yenza cishe amapulangwe esinamathani angama-12 kuya kwangu-15.
Ungase Uthande