Lezi zinambuzane zaseFrance zenza i-breakfast enkulu kakhulu. I-toast yesiFulentshi idutshulwe ngokugcwele, ne-ithanga okwanele nje yokwenza limanzi futhi linambitheke.
Iphunga elifanekiselwe isinkwa saseFrance senziwa ngesinkwa se-sinnam, kodwa isinkwa se-raisin, i-challah, noma isinkwa esicebile se-brioche kungaba ukukhetha okuhle kakhulu. Noma uyenze ngesinkwa esimhlophe esimhlophe noma sikolweni.
I-apple isiraphu ye-apula imangalisa nje kule mbhoshongo yesiFulentshi, kodwa uma ufushane ngesikhathi, sebenzisa isiraphu ye-maple noma isiraphu ye-golden cane.
Khonza lesi sitshalo sesinkwa saseFrance sokudla kwasekuseni okhethekile, i-brunch yeviki, noma ikhefu ekuseni eholide kanye nama-sausages, ham, noma ubhekeni.
Isiraphu iqina kakhulu njengoba ipholile, ngakho-ke uyidlulisele esiqandisini ukuze uphole ngokushesha noma ukwenze usuku olulandelayo noma amahora ambalwa kusengaphambili.
Okuzokwenza
- Ngokuba isiraphu esicwecwe esicwecwe:
- 1 isipuni ibhotela
- 2 izinkomishi apula cider
- 1 inkomishi ishukela ensundu
- 2 izinti sinamoni (ngamunye mayelana 2 1/2 amayintshi ubude)
- I-Toast French inhlamba:
- Ubisi lwe-1/2 indebe
- 1/2 indebe ithanga (ekheniwe)
- Amaqanda amane amakhulu
- 2 wezipuni ushukela onsundu (uphakile, ukukhanya noma umnyama)
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni isinamoni
- 1/4 ithisipuni nutmeg (umhlabathi)
- 8 kuya ku-12 tincetu zesinkwa (bheka amanothi)
- Ibhotela yezipuni ezimbili (noma inani elidingekayo ku-griddle nokukhonza)
Indlela Yokwenza
I-Spider Cider Isiraphu
- Esikhuphukeni esiphakeme esiphuthumayo phezu komlilo ophakathi, qhafaza ibhotela.
- Lapho ibhotela liyeka ukuqhuma, faka i-apple cider, ushukela omuncu namasinamoni.
- Letha emathumba, uvuse. Qhubeka upheka phezu komlilo ophakathi, uvuselela njalo, kuze kube yilapho unciphise isigamu cishe ku-1 inkomishi noma kancane kancane. Lokhu kuzothatha cishe imizuzu engu-15.
- Isiraphu iyodla njengoba ipholile.
Ithanga Isigqoko IsiFulentshi
- Ukushisa i-drawer noma i-ovini lokufudumala kuya ku-200 ° F. Lokhu kugcina isilwane esibukiwe saseFrance esifudumele ngenkathi kupheka amabhakede; uma ukhonza isinkwa sesiFulentshi uma upheka, weqa lesi sinyathelo.
- Esikhathini esiphakathi, gcoba ubisi nge-ithanga, amaqanda, i-1/2 indebe yeshukela ensundu, i-vanilla, isipuni 1 se-sinamoni, ne-nutmeg.
- Thela ingxube yamathanga engxenyeni ebanzi, engajulile.
- Sishisa i-griddle noma i-nontick-skillet enkulu ye-skillet phezu kokushisa okuphakathi. Gqoka i-pan nge amathisipuni ambalwa webhotela.
- Gweba izingcezu ezimbili kuya ku-4 zesinkwa (kuye ngokuthi ubukhulu be-griddle yakho) engxenyeni yempompi imizuzwana embalwa, uphendukele ekugqokeni izinhlangothi zombili.
- Uma ibhotela livuvukala, lungisa isinkwa esibekiwe ku-griddle.
- Pheka isinkwa esizinziwe kuze kube yilapho uboniswe phansi. Vula uphinde ubomvu ngakolunye uhlangothi. Lokhu kuzothatha cishe amaminithi amabili kuya kwangu-3 ohlangothini ngalunye.
- Dlulisela ku-baking sheet engavamile noma eboshwe ngamapayipi futhi uhlale ushuthukile kuhhavini ngenkathi upheka isilonda esisele saseFrance.
- Khonza ngesiraphu se-cider, isiraphu ye-maple, isiraphu ye-golden cane, noma okuthandayo.
Amathiphu ochwepheshe
- Ngokuya ngobukhulu nobukhulu besinkwa, kufanele uthole noma yikuphi kusuka ku-8 kuya ku-12 tincetu noma ku-4 kuya ku-6. I-Pepperidge Ipulazi i-Cinnamon Swirl Isinkwa isinkwa esincane kakhulu futhi sizokwenza cishe izingcezu ezingu-12 zomuthi wesinkwa saseFrance (njengoba kuboniswe esithombeni).
- Sebenzisa isinkwa sakho ozithandayo salesi sifo seFrance. Ezinye izinqumo ezinhle
- isinkwa esimhlophe, ukolweni, noma i-multigrain
- isinkwa somvini
- isinamoni isinkwa isinkwa
- chala
- isinkwa se-brioche
- I-toast yaseTexas