Ucabanga ukuthi i- challah yiyona kuphela isinkwa seSabbat edolobheni? Cabanga futhi. I-Baker baker u-Uri Scheft, indoda elandela ukugubha i-Lehamim Bakery yaseTel Aviv kanye neBreads Bakery yaseNew York City eyathandwa ngokulinganayo ihamba ngezinqubo zokwenza i-jachnun ku-cookbook yakhe entsha, i- Breaking Breads .
U-Scheft uthi: "UJachnun, isinkwa saseJemenite esinenhliziyo esindayo, esindayo, esinama-crêpe, sivame ukukhonzwa nge-tomato egayiwe ne-spicy zeh ngoMgqibelo njengengxenye yeSabatha yamaSabatha. AmaJuda aqaphele angapheki ngoMgqibelo epanini elivundiwe ngokuqinile elinomlilo ovuthayo oluvuthayo ngoLwesihlanu ebusuku (noma ukulahla i-tin ngaphakathi emathangeni) bese uyashesha-ubheke kuze kube yilapho beyikhipha ngoMgqibelo bese beyikhonza ngesidlo sasemini.
Lokhu kudla okunomusa, okunzima kakhulu okusemandleni akho-udle eyodwa noma ezimbili izingcezu futhi ujabule ukwaneliseka amahora. Abanye abantu bathanda izingcezu ze-caramelized and chewy ezansi kwepani; amanye afana nezingcezu ezithambile nezizinene eziphakathi. Khumbula ukuthi ibhaka amahora angu-12. "
I-Recipe iphinde iphelelwe ngemvume. Ixhunyiwe kusuka ku- Breaking Breads: Izwe elisha lama-Baking lakwa-Israyeli ngu-Uri Scheft (i-Artisan Books). I-Copyright © 2016.
Okuzokwenza
- 1 kilo (8 izinkomishi) ufulawa wonke-intambo (ehlisiwe, 11.7%)
- 50 amagremu (¼ indebe) ushukela ogqamile
- 2 amagremu (½ isipuni) i-powder baking
- 35 amagremu (uju wezipuni ezimbili) uju
- Ama-gramu angu-20 (isipuni esingu-1 plus 1 isipuni) usawoti ocolekileyo
- 675 amagremu (2½ izindebe kanye nopuni 1) amanzi afudumele
- 15 amagremu (1 isipuni) amafutha yemifino
- 200 amagremu (induku eyodwa kanye namapuniko ayisishiyagalolunye) ibhotela elingenalutho (kakhulu elithambile-elidlulile kakhulu)
Indlela Yokwenza
1. Yenza inhlama: Faka ufulawa, ushukela, i-baking powder, uju, nosawoti esitsheni esikhulu. Yengeza amanzi esitsheni bese uqhubezela kuze kube yilapho inhlama ishaggy futhi amanzi eshicilelwe. Hlanganisa inhlama endishini ngamaminithi amabili (kuyoba kuhle kakhulu futhi inamathele). Beka inhlama eceleni kwekamelo lokushisa ukuphumula imizuzu emihlanu.
2. Hlanganisa inhlama: Hudula isandla sakho ngaphansi kwenhlama kuya enkabeni ukuze iminwe yakho ibheke (ngaphansi kwenhlama).
Phakamisa inhlama phakathi, uhambisa isandla sakho emaphethelweni endishini ukuze uyilule. Khipha inhlama, unike isitsha ukuphenduka kwekota, uphinde uphinde izikhathi ezingu-7. Ukumboza isitsha nge-plastiki ukugoqa bese ubeka inhlama eceleni ukuphumula ekamelweni lokushisa ngehora elilodwa.
3. Hlukanisa inhlama bese uyilungisa : Amafutha alula ipuleti enkulu. I-oil isandla sakho bese uphahla amafutha ngaphansi kwenhlama nangaphezulu. Thatha ikhoneni lenhlama bese ucindezela isifuba sakho nesithupha ngezansi, uphonsela ibhola lebhola le-baseball lenhlama kuze kube ngumbuthano owenziwa ngomunwe wakho nesithupha. Gwema ibhola, faka isithupha sakho phakathi nendawo ibhola, bese usebenzisa esinye isandla ukuze ugoqe imiphetho phezu kwesithupha sakho, usebenzisa isithupha sakho ukuchoboza phansi yonke imiphetho njengoba iqoqwe. Gcoba zonke izinsika bese ubeka inhlama epulazini eliyilisiwe, ubheke phezulu. Phinda ngamaqebelengwane asele asele ukuze wenze amabhola ayi-baseball angu-10. Ukumboza inhlama ngokukhululekile ngendwangu yekhishi bese uyivumele ukuphumula ekamelweni lokushisa imizuzu emihlanu.
4. Lungisa i-oven rack endaweni ephansi futhi ulungiselele i-ovini ku-225 ° F.
5. Yelulela futhi uhlele inhlama: Faka ifomu elide lephepha lesikhumba ngokulinganisa ubude obude bese ulibeka ngaphansi kwe -pan-spring yamasentimitha angu-8 noma i-kubaneh pan ukuze imiphetho yesikhumba ibambe phezu kwezinhlangothi (njenge-sling). Faka ibhotela kakhulu emsebenzini wakho bese ubeka ibhola inhlama phezulu. I-Butter phezulu kwenhlama futhi usebenzise izandla zakho ukuze usunduze futhi ululale inhlama ibe yindwangu encane kakhulu-ephepheni-elincanyana (ululaze ngangokunokwenzeka ngaphandle kokukhipha inhlama, ungeze ibhotela ngaphezulu uma kudingeka ukuze uvimbele ukukhipha Ungakhathazeki uma ngabe izinyembezi).
Gcoba uhlangothi lwesobunxele lwethengqa phakathi nendawo, ibhotela elincane kakhulu phezulu, bese ugoqa ngakwesokudla phezu (ukudala ipulazi elula) nebhotela eliphansi phezulu. Ukuqala enqenqemeni elincane, ugobe inhlama ibe yilinda eliqinile. Hlela i-cylinder epanini elenziwe ngephepha elenziwe ngamapayipi, lilinganiselwe ubude bephepha. Phinda ngamabhola amathathu ngaphezulu. Uma isendlalelo sokuqala sepani sigcwele, setha isendlalelo esilandelayo phezulu kweyokuqala, ngaphesheya kwesendlalelo sokuqala kwiphethini yokuguqula. Beka ama-cylinders wokugcina amabili azungeze emaphethelweni epane.
6. Bhaka i-jachnun: Ibhotela enye iphepha lesikhumba eliphindwe kabili futhi libeke, libheke eceleni, phezu kwenhlama. Bhaka jachnun ebusuku, amahora angu-12.
7. Ngakusasa, susa i-jachnun kusuka kuhhavini. Vula i-pan bese ulahla iphepha lesikhumba. Beka jachnun endizeni bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 496 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 15 mg |
| I-sodium | 2,133 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 9 g |