Le recipe iwela ngaphansi kwefayela elithi "ukungcola, akufuni", kodwa kubangelwa ukwelashwa noma ubani ozokujabulela uma nje uzama.
Ngokuyinhloko, isikhumba se-saumon esiphundu se-crispy sinjenge-bacon salmon, noma "ama-salmon rinds," ngokumelene nezinhlanga zezingulube.
Le recipe inikeza i-flair yase-Asia, kodwa ungayenza inkathi nganoma iyiphi indlela ongayithanda ngayo: Izikhiye zokunambitheka yiwoyela oyisebenzisayo kanye ne-post-fry seasoning.
Okuzokwenza
- Isikhumba kusuka ku-1
- i-salmon (noma yiluphi uhlobo oluzokwenza)
- 2 wezipuni usawoti (kosher)
- 1 ikhefu yamafutha (imifino)
- 2 kuya kwezingu-3 wezipuni zamafutha wesamisi (noma amanye amafutha anambithekile)
- Garnish:
- I-soy sauce
Indlela Yokwenza
- Ngommese obukhali kakhulu, hlala isikhumba se-salmon (qala nge-side-side up, kodwa qiniseka ukuthi inhlanzi iye yahlulwa!) Emigqeni engu-1/4-inch-thick thick from top to bottom, okungukuthi, kusukela esiswini kuya emuva, hhayi ikhanda kumsila.
- Beka izikhwama zesikhumba se-salmon zibe esitsheni bese uphonsa ngamapuni wezipuni ezingaba ngu-2 kasawoti e-kosher. Beka eceleni imizuzu engu-10 kuya kwemi-15.
- I-Pat emaphethini esikhumba e-salmon yoma ngethawula lephepha. Kubalulekile ukuthi i-salmon ingabi ngamanzi.
- Engeza amafutha omifino okwanele epanini lokudoba noma ok ozayo 3/4 intshi phezulu. Engeza amafutha ahlotshisiwe bese uvula ukushisa kuya phezulu.
- Engeza isikhumba se-salmon futhi gazinga phezu kokushisa okuphakathi. Zibanike njalo ukuze bangazinamatheli. Thatha isikhathi sakho. Kungathatha imizuzu egcwele engu-10 kuya kwemi-15 ukuba iqhume. Bayoqala ukubheka i-rubbery ekuqaleni kepha babe nesineke.
- Uma crispy, cwilisa ngamathawula wephepha bese ukhonza nge-sauce soy. Uma ungahambisani ne-Asia yalesi sidlo, weqa isobho.
Qaphela : Uma ufuna ukuthatha lesi sidlo ngakolunye uhlangothi, sebenzisa amafutha omnqumo nezinye i-paprika ukubhema ngesinambithe saseSpain, noma amafutha omnqumo kanye nemon for Greek noma Italian, noma ibhotela kanye thyme for French, noma ubhekeni fat kanye cayenne powder for a I-Cajun uzizwa. Amathuba angenamkhawulo.