I-Khlea (ebizwa ngokuthi i- khlii ) wuhlobo lwenyama egcinwe yi-Moroccan noma i-jerky, ngokuvamile eyenziwa yenkomo. I-inyama isuke ibe yimichilo, isetshenziswe nge-cumin, i-coriander, ne-garlic, bese isomiswe ilanga ngaphambi kokuba iphekwe enhlanganisweni yamafutha ezilwane, amafutha namanzi. Uma sele selehlile, inyama izoqhubeka iminyaka emibili ekamelweni lokushisa lapho ligcwele amafutha okupheka.
Ezinsukwini ngaphambi kokuba iziqandisisi zivame ukusetshenziswa kwemishini yasendlini, ukulondoloza inyama kwakunenjongo ewusizo kakhulu.
Eminye imindeni yasemaphandleni isethembele ku- khlea ukuze igcine inyama, futhi yilezi zinhlobo eziningi zokwenza i- khlea inqwaba minyaka yonke. Abanye abakwaMoroccan bathenga i- khlea ngoba nje bajabulela ukunambitheka okuyingqayizivele okukunikeza izitsha zomdabu waseMoroccan , futhi bawujikeleze ekudleni kwabo kanye nezinye izilwane, izinkukhu nezinhlanzi.
Indlela yokusebenzisa i-Khlea noma i-Khlii
Njengamanye ama-dry dry and jerky, khlii ijwayele ukuba yinto enzima ekubunjweni. Ukuze ulwisane nalokhu, yinqume zibe izingcezu ezincane zokuluma lapho ukhonza ngamaqanda noma ezinye izitsha eziphekwe ngokushesha. Uma uyifaka njengokugcwalisa isinkwa noma inhlama othosiwe, njenge-meloui ne-khlii, fake kahle.
I-khlii izokwenyuka kancane uma ihambisana nokupheka okungeziwe, njengoba kwenzeka uma ingezwa emakethe noma emalungiselelo omzala. Ngalesi sizathu, ungayinquma ibe yizicucu ezinkulu zokuluma bese uyifaka nezinye izithako ekuqaleni kokupheka.
Iningi lamaMorocco lizopheka ngamafutha okugcinwa kuwo, ikakhulukazi emva kokuba yonke inyama isetshenziswe.
Amanoni angathatha ibhotela noma amafutha ngama-recipes e-sauteed noma e-pan-fried; Kungaphinda kufake esikhundleni samafutha avame ukungezwa ngezinyama zokudla, ubhontshisi noma imifino; futhi ingasetshenziswa ukwengeza ukunambitheka kulayisi, izinkwa, kanye ne- rghaif .
Thenga i-Khlii Online (US)