I-malt loaf ingenye yezinkumbulo zami zezingane ezincane; isiphuzo esihle sokugcwalisa emva kwesikole lapho umama wami ebamba izinkwa ezinzima zesinkwa esinamathele bese ephuza ibhotela ukuze siqhubeke sidlule kuze kufike isidlo sakusihlwa. Kwakungavamile ukuhamba ngesikole ngaphandle kweziqephu ezimbalwa ezigoqwe nge-greaseproof. Uthando lwami lwe-malt loaf alukaze lushiye; inkinga iyisinkwa i-moreish engikwazi ukuyeka ngakwesinye esisodwa.
Amaqebelengwane enhlanhla esadla njengabantwana kwakunguSoreen, inguqulo esithengiwe esitolo kanye neyedwa kuphela engangikwaziyo kuze kube yilapho nginquma ukwenza mina ngokwami. Okumangalisa ukuthi akuzona lezo zokupheka eziningi lapho okumangalisa njengoba kungelula kakhulu ukwenza.
Umzamo wami wokuqala wawulandela iresiphi kusuka komunye wabalobi bami abathandayo, Felicity Cloake ku-Guardian. Kwakuhle kakhulu futhi ngokwemvelo, akufani neze ne-Soreen eyenziwe ngobuningi kodwa inguqulo enhle kakhulu futhi enye engenayo izithasiselo.
Nansi iresiphi yami eguquliwe ukuze ingilethe ngisho nakakhulu nenye yobuntwana bami. Ngisebenzisa ukuxuba kwemifula eyomile, amakhiwane nezinye izithelo ezomile njengoba ngithola ukuthi benza ikhekhe elilodwa eliyi-stickier kodwa ulungise izithelo ezomisiwe kulokho okuthandayo.
Kulula kakhulu ukwenza, kodwa sixwayise, lesi sinkwa se-malt sinomlutha omkhulu.
Okuzokwenza
- 2 izikhwama zetiyi (i-Yorkshire Tea isebenza kahle)
- Izipuni eziyi-12 ezikhishwe ngamalt (zingatholakala esitolo esihle sempilo)
- 2 isipuni black treacle (noma molasses)
- 50g ushukela omnyama onsundu omnyama
- 100g umlimi omile omisiwe, oqoshiwe
- 50g amakhiwane omisiwe, oqoshiwe
- Izithelo ezimile ezixutshwe
- 125g ogwadule futhi 125g lonke, ufulawa exutshwe ndawonye
- 3 ithisipuni i-baking powder
- 1/2 isipuni usawoti
Indlela Yokwenza
Thela u-150ml wamanzi abilayo phezu kwezikhwama zetiye bese ushiya itiye ukuba uhambe kancane imizuzu engu-10 ukuze udale ubisi obuqinile.
Susa izikhwama zetiyi bese ufaka izipuni ezingu-9 zokukhishwa kwe-malt (gcina i-extract esisele ukugaya ngemuva kokupheka isinkwa) isigqoko esimnyama, ushukela nezithelo ezomisiwe. Gcoba kahle bese ushiya ukuze ugobe imizuzu engu-20.
Ngesikhathi esifanayo, faka i-tin ephakathi kwesikhumba (cishe u-10 x 22 cm) ngesikhumba sokubhaka bese ulungisa i-ovini ku-180C / 350F / iGesi 4.
Sieve ingxube ye-ufulawa kanye ne-baking powder ibe isitsha esikhulu sokubhaka bese ufaka usawoti. Engeza izithelo ezifakiwe kanye netiyi bese uxuba kahle ukuze udale ibhetter enamandla.
Thela i-batter esitokisini esilungisiwe bese ubhaka phakathi kwehhavini imizuzu engama-20, bese usinciphisa ukushisa kuya ku-160C / 325 / iGesi 3 bese upheka imizuzu engaphezulu kwengu-40. Lesi sinkwa siphekwe lapho sihlatshwa nge-skewer noma i-toothpick futhi siphuma cishe nje ngokuhlanzekile.
Thatha isinkwa kuhhavini uphinde uthele isiliva esilalayo phezu kwesinkwa ngenkathi kushisa futhi ushiye isinkwa ukuze uphole kukho.
Khona-ke (futhi lokhu kuyinkimbinkimbi) gcoba isinkwa ephepheni bese usishiya ukuze uvuthwe izinsuku ezingu-4 kuya kwezingu-5. Ngalesi sikhathi isinkwa siyokhamuluka futhi sibe mnandi futhi sinamathele.
Ukuze ukhonze, uthathe izinhlayizi ezinzima futhi uhlanganise nebhotela. Uma isinkwa sinomuzwa wokufudumala kanzima ngamasekhondi angu-10 ku-microwave noma kuhhavini elifudumele imizuzu emihlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 185 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |