I-Venison Curry Ngelayisi

Ama-apula, i-curry powder, nezinye izinongo kanye nezinkathi zokugcoba ukunambitheka kwe-venison kule recipe ehlwabusayo.

Ungasebenzisa inyama yenkomo ephilile kule recipe. I-tenderloin noma i-sirloin ingaba abafaka indawo enhle yezinwele ezihambayo, ezithenda.

Uma usebenzisa isisindo esincane senkomo yenkomo noma inyamazane (njenge-hindquarter roast, i-chuck, noma i-rump roast), yimboze kanye nomxube we-mhlu kuze kube yilapho ithenda.

I-isikhupha samaqanda yenza i-sauce icebile, kodwa ingase ishiywe.

Khonza le inyamazane enomsoco ekhandiwe phezu kwelayisi eliphekiwe eliphekiwe noma ama-noodle.

Okuzokwenza

Indlela Yokwenza

  1. Ezipuni ezimbili zewoyela yemifino, faka inyama yenkomo, igqugquzele, kuze kube kuhle kakhulu. Susa epuleti, ikhava, nesifriji kuze kube yilapho usulungele ukuyifaka kwi- skillet .
  2. Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nama-apula ku-skillet, kanye ne-1 isipuni esengeziwe sewoyela yemifino. Qhubeka upheka, ugqugquzela, kuze kube yilapho u-anyanisi eguqulwa futhi elula.
  3. Faka ama-powder e-curry bese ushaya imizuzu engu-5. Engeza isisindo esisele kanye nomhluzi wenkomo; simmer imizuzu engaba ngu-20. Nambitha bese ulungisa izimpande nge-curry powder ngaphezulu, usawoti we-kosher, ne-pepper, njengoba kudingeka.
  1. Engeza ufulawa kanye nengxube yamanzi kumhluzi bese upheka imizuzu engu-5, ugqugquzela uze uqine.
  2. Susa ekushiseni bese uvumela ukuthi ume imizuzu engaba ngu-30.
  3. Ngesitsha, shaza i-isikhupha samaqanda phakathi nobisi noma ukhilimu ophukile. Noma shiya i-isikhupha samaqanda.
  4. Phindaphinda ingxube ye-curry bese ufaka inyamazane ephekwe.
  5. Hlanganisa ubisi noma ukhilimu ophukile. Ukushisa, ukuvuthisa, nje iphuzu elimangalisa, kodwa ungabilisi.
  6. Khonza i-venison ephethwe phezu kwelayisi eliphekiwe elishisayo.