Uma usuvele uthola ukuphuma kwamabhasi esiphepheni sakho (noma izimbiza ukupheka), ungakhulula isikhala esitokisini sakho ngokupheka irayisi kuhhavini.
Ilayisi ephekwe kuhhavini ipheka ngokulinganayo, ngakho-ke ngeke uqede irayisi elishisiwe eligcinwe phansi ebhodweni lakho. Ungapheka irayisi elibomvu noma ilayisi elimhlophe usebenzisa le nqubo.
Ihovini laseDutch liyikhethelo elihle. Kodwa ungasebenzisa futhi isidlo sokugoba esingenalutho noma i-pan nge-lid, uma nje kokubili ibhodlela nekhava liphephile kokubili stovetop ne-ovini.
Uma ungenayo ibhodlela elinesivalo, ungasebenzisa isitsha sokubhaka esihlanganiswe ngokuqinile ngesikhumba bese kufanele sisebenze kahle.
Ukukhuluma nge-cookware, ibhodlela elibala liphelele ngalokhu ngoba ungatshela shazi ukuthi kusele kangakanani amanzi embizeni. Ukukhipha isitifiketi kukhishwa udoti, futhi uma kuvela ukuthi irayisi ayenziwanga okwamanje, kuzothatha isikhathi eside ukuyibuyisela ekushiseni. Uma unenhlanhla (okungukuthi uthola ukukhanya okuhle kwe-ovini newindi lokuhlanza ehhavini), ungabheka ngaphandle kokuvula umnyango we-ovini.
Ukupheka ilayisi kuhhavini
- Lungisa ihhavini yakho ku-375 ° F.
- Qala ngekomishi elilodwa lelayisi elingabikho. Lokhu kuzokwanela ukuhlinzekwa okunezikhathi ezine zelayisi. Ukuze wenze i-batch kabili, kabili nje konke okwenziwe lapha (kodwa hhayi izikhathi zokupheka).
- Hlanza irayisi ngamanzi abandayo kuze kube yilapho amanzi ecacile. Awudingi ngokuphelele ukuhlanza irayisi, kodwa ukwenza kanjalo kususa isitashi esingeziwe esingenza irayisi iphume ngokunamathela. I-flip-side yukuthi ukuhlanza ilayisi kuhlanza ezinye izakhi ezongezwa kulayisi omhlophe. Ukuzikhethela kungokwakho. Qaphela ukuthi awudingi ukususa irayisi elibomvu.
- Letha uketshezi lwakho ngamathumba ku-stovetop. Irayisi elimhlophe, ubilise izindebe ezingu-1/2/3 zamanzi. Ukuze uthole ilayisi elibomvu , uzodinga izindebe ezingu-1¾. Engeza u-½ Tbsp webhotela kuya kuketshezi kanye no-1 tsp wosawoti wamaKosher . Uma upheka ngesitoko ngokuphambene namanzi alula, ungase ufune ukusebenzisa usawoti omncane (noma awunakho nhlobo), kuye ngokuthi usawoti isitokisi sakho sini.
- Uma izibilini zakho zimanzi, engeza irayisi, zimboze ngokuqinile futhi udlulisele kuhhavini. Noma uma usebenzisa isitsha esihlukene sokubhaka, hlanganisa amanzi nelayisi esitsheni bese usimboza noma isembozo noma ucezu lwesilwane bese uyithumela kuhhavini.
- Bhaka imizuzu engu-25 irayisi elimhlophe, noma cishe ihora lerayisi elibomvu. Irayisi kufanele ibe nethenda kepha hhayi ama-mushy, futhi yonke imfucuza kufanele ifakwe. Uma kungenziwanga ngokwanele ungayibhalela eminye imizuzu emibili kuya kwemi-4.
- Lapho irayisi ipheka, yiphakamise ngemfoloko ukuvumela umusi uphume. Lesi yisinyathelo esibalulekile ngoba isisindo esakhiwe sizoqhubeka nokupheka irayisi bese sikwenza ukuba iqede.
Ukuze uthole ukuhlukahluka kule nqubo, hlola indlela ye-pilaf , efaka i-sautéeing irayisi elingavumelekile ngaphambi kokufaka uketshezi bese uyithumela kuhhavini.