Lesi sikhumba esivamile sisetshenziselwa ngokuyinhloko umhlobiso ngoba ihlala kahle kakhulu ngokuhamba kwesikhathi. Kuyinto edlayo ngokweqile kodwa akuyona into enhle kakhulu yokudla, ikakhulukazi uma inemibala eminingi yokudla kuyo. Loma ukuthinta emahoreni ambalwa nje, futhi ngokuhamba kwesikhathi kuba nzima kakhulu. Iphelele kuma-skulls ashukela ngoba ungakwazi ukuyibala ngokugqamile, ihlala iminyaka futhi ungayisebenzisa njenge "glue" ukwengeza izimpaphe neminye imihlobiso. Kumele ukwazi ukuthola eziningi zezithako esitolo sakho, kodwa ungase udingeke uthole isitolo sokunikezela ikhekhe ukuze uthole umbala wokudla wokunamathisela kanye ne-powder meringue. Lezi zilandelwa kalula kalula ku-intanethi ezivela kubahlinzeki abahlukahlukene. Ngithanda ukusebenzisa le Powder yeMeringue futhi lawa Namathisela Imibala Yezokudla (etholakala eduze kwekhasi lapho) kodwa ungasebenzisa ukuthi iyiphi umkhiqizo oyithandayo.
Okuzokwenza
- 2/3 amanzi amanzi
- 1/2 indebe ye-powder powder
- 2 lbs ushukela oluyimpuphu
- Amaconsi amabili Namathisela umbala wokudla ngemibala ehlukahlukene
Indlela Yokwenza
Uzodinga futhi:
- I-mix mix stand
- isitsha esemboziwe
- izinkomishi ezilahlayo
- izinti ze-popsicle zokhuni (okukhethwa kukho ukuzisebenzisa endaweni yesipuni sokuxuba imibala)
- izikhwama zokudla (eyodwa ngombala ngamunye)
- amathiphu wokuhlobisa (ozikhethela)
Yengeza zonke izithako zibe esitsheni sokuxuba bese uxuba phezulu ngomzuzu noma ezimbili, bese uhlakaza izinhlangothi zesitsha ukuze uqiniseke ukuthi konke kuhlanganisiwe. Basha phezulu eminye imizuzu engu-7 ukuya kwangu-8.
Uma i-icing ixutshwe, yithele emgodini bese ubeka isembozo ukuze uhlale unomanzi. Ngenxa yokuthi ayikho amafutha kuwo, iRoyal Icing izokoma ngokushesha.
Phuma izinkomishi eziningi ezilahlayo njengoba udinga umbala ngamunye. Sivame ukusebenzisa imibala engu-6 kuya kwangu-8, kepha ungadinga okungaphezulu noma ngaphansi kwalokho. Hlukanisa i-icing kuzinkomishi ngokulinganayo. Sebenzisa induku yokhuni noma enye impahla yokukhipha ezinye zemidwebo yokudla okunamathiselwe bese uyishukumisela ku-icing. I-dollop yobukhulu be-pea izosebenza ithoni yokukhanya futhi ungase udinge amanani amathathu noma ayi-usayizi we-pea we-hue okukhulu. Hlanganisa ngokuphelele icing kuze kube kungekho streaks ezisele. Uma nje uxubene kahle, ushukela noma uyifake esikhwameni se-pastry. Lokhu kwenziwa kahle nabantu ababili ukuze umuntu abambe isikhwama, futhi omunye angakwazi ukufaka icing in. Bamba isikhwama-phansi bese ugoqa ingxenye engaphezulu yebhasi phansi ezungeze isandla sakho. Bese ukhiphe isipuni, bese udonsela phezulu esikhwameni sakho esandleni sakho. Lokho kuzogcina i-icing ngezansi eduze kwephoyinti. Phonsa phezulu kwesikhwama lapho ukuyeka kwe-icing kuyeka khona, ukugcina umoya uphume.
Phinda inqubo efanayo yombala ngamunye we-icing. Uma uzoba nabantu abangaphezu kwezingu-3 zokuhlobisa, ungase ufune ukuphindaphinda kabili imibala futhi ube nokubili kokubili.
Uma usulungele ukusebenzisa i-icing, susa ithiphu esikhwameni se-pastry bese ufaka icing kwi-skull sugar kancane nge-tip ebheke ngqo ku-skull. Faka imihlobiso eyengeziwe ku-icing esetshenziswa ngokushesha. Igobolondo langaphandle le-icing liyooma emaminithini angu-30 kuya ehoreni.
Kodwa kuzodingeka uvumele kuze kube amahora angu-24 ukuze ume oqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 464 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 117 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |