Le recipe yenza i-topper okumnandi ye-ayisikhilimu yakho noma i-sauce enkulu yokudonsa i- churros- futhi inezinye izinto eziningi ezisebenzisekayo, ngaphandle kwalokho. Bheka uhlu lwethu lokusetshenziswa kanye nokuhluka kwesinkwa saseMexico soshokoleji ngezansi iresiphi.
Uthi bewazi?
Ayikho isizathu esidingekayo ekudleni ushokoledi, kodwa uma kufanele udinga eyodwa, nansi umbhangqwana ongakhetha kuwo:
- Ukhokho waqala ukutshalwe ngabantu baseMexico, ngakho-ke ungenye yezinto zokudla zaseMexico.
- I-chocolate yayisetshenziswa abaseMexico basendulo njengoba kokubili imali (ubhontshisi be-coacao "imali") kanye nokwenza isiphuzo esibuhlungu esasithandwa yi-elite kuphela.
Okuzokwenza
- I-ounces ushokoledi omnyama angu-6 (oqoshiwe noma ovuthiwe OR / 1/2 indebe ye-chocolate emnyama)
- 1/2 indebe ukhilimu olunzima (ekamelweni lokushisa)
- 1 ithisipuni isinamoni
- 2 amathisipuni
- i-liqueur ikhofi (njenge-Kahlua)
- 1 isipuni ushukela
Indlela Yokwenza
Qaphela: Lena iresiphi eyisisekelo, indawo yokuqala. Ungesabi ukukhipha isithako sesithako ngokunambitheka kanye / noma ekusetshenzisweni ozowunikeza umsila wakho we-chocolate. Ukwandisa noma ukunciphisa ushukela ngendlela oyithandayo. Thumela i-liqueur, uma ukhetha. Sebenzisa ukhilimu owengeziwe we-sauce, elula kakhulu. sebenzisa ushokoledi oqinile ngokwengeziwe umsizi omningi ozoqina kakhudlwana ekupholiseni (ukuze usebenzise njenge-ganache noma ngokwenza ama-truffle we-chocolate, isibonelo).
Hlanganisa ushokoledi. I-tshokolethi ayidingi ukupheka nhlobo, vele uqede ngokuphelele. Sebenzisa enye yezindlela ezilandelayo:
Indlela ye-microwave: Beka ushokoledi nokukhilimu olunzima embizeni ephephile ye-microwave. Pheka ku-microwave ngomzuzu noma ngaphezulu, uqiniseke ukuthi uvuselela njalo imizuzwana engu-20. Misa i-microwaving uma ingxube ibushelelezi.
Izitofu eziqondile-indlela ephezulu: Faka ushokoledi kanye nosawoti epanini phezu kokushisa okuphansi. Faka njalo kuze kube yilapho ingxube ibushelelezi. (Qaphela: Qaphela kakhulu uma usebenzisa le ndlela, njengomzuzwana wokungafaneleki kungaholela ekushiseni komshokolethi).
Indlela yokugeza yamanzi ashisayo: Faka ushokoledi kanye nosawoti esitsheni sessimbi. Beka isitsha epanini lamanzi ashisayo ngendlela yokuthi amanzi afika ku-1/3 kuya ku-½ eya phezulu ezinhlangothini zesitsha. Hlanganisa izithako ngobumnene kuze kube yilapho ingxube ibushelelezi.
Faka isinamoni, i-liqueur ikhofi, noshukela. Thela isidlo sokukhonza futhi ujabulele.
Noma iyiphi i-sauce eseleyo ingagcinwa emgodini weglasi ovalwe ngokuqinile esiqandisini ngesonto noma ngaphezulu. Phinda uphinde usebenzise ngaphambi kokusebenzisa.
Yini Okufanele Usebenzise Isoso Soshokolethi?
Thela isiphuzo sakho esiphundu saseMexico soshokolethi ku:
- ukhilimu oyiqhwa
- izithelo ezinjengobhanana, cherries, noma ama-strawberries
- ikhekhe eliyi-pound noma i-pudding isinkwa
- dessert crepes
- oatmeal noma ezinye okusanhlamvu okushisayo
Sebenzisa njengesiphuzo sokudlizela :
- Churros
- Ama-Pretzels noma amanye okudla okunamandla okusawoti
- Izingcezu zama-apula noma amapheya
- Ama-Donuts namanye ama-pastries
Yengeza ku:
- Ubisi, kushisayo noma kubanda
- Ama-smoothie noma ama-milkshakes
- Ikhofi (eshisayo noma ebandayo) isiphuzo se-mocha
Whip it ukwenza mousse.
Izinguquko kumshukela waseMexico waseShokoleta
- Engeza ukufudumala okwesibhakabhaka ngokuxuba ezincane ze-chile (njengokuthi i-chile piquín noma i-chipotle enephuphu) kanye nesinamoni. Qala nge-¼ isipuni se-chile, uvivinye, futhi wengeze okuningi kuze kube yilapho isuphu ishisa njengokuthanda kwakho. (Qaphela: Ungasebenzisi "i- chili powder " -i-spice mix esetshenziselwa ukwenza isobho selili-njengoba ngokuvamile iqukethe i-cumin nezinye izithako ezingahambisani kahle nechocolate.)
- Sebenzisa ushukela omnyama omnyama noma i- piloncillo egayiwe esikhundleni soshukela omhlophe nge-flavour eyengeziwe.
- Ukuhweba i-Kahlua ngomunye u- liqueur waseMexico owaziwa kancane, owaziwa kakhulu, ongafana noGuayacura Damiana, Agavero, Reserva del Señor Almendrado, noma i-Kalani Coconut Liqueur
- Dlala nxazonke ngezinongo ezisetshenzisiwe. Engeza i-pinch yama-clove noma uhwebe isinoni ye-isipuni "se- spice pie spice " (okuvamise ingxube yesinamoni, i-nutmeg, i-ginger, ne-allspice).
- Sebenzisa i- Mexican (amaphilisi azungeze aseMexico ngokulungiselela ishokoledi eshisayo, njenge-Ibarra noma i-Abuelita brand) esikhundleni se-chocolate emnyama ukuze uthole umsizi omningi. Sika inani le-sinamoni yomhlabathi ngesigamu, njengoba le mikhiqizo isivele ihlanganisa ezinye izinongo.
Ihlelwe nguRobin Grose
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 9 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |