Ukuze uthole imiphumela emihle, zama ukunciphisa amazambane, u-anyanisi, kanye nenyama eseleyo zibe yizicucu ezifana no-1/4-intshi. Amazambane kufanele agonywe kunoma yikuphi amanzi namanzi afakwe ngaphambi kokupheka.
Okuzokwenza
- 6 izingcezu ubhekeni
- 6 kuya ku-8 amazambane aphekwe, ahlutshiwe futhi ahlotshwe abe yizicucu ezifanayo
- 1 anyanisi ophakathi, owenziwe zibe izingcezu ezifanayo (cishe 1 indebe)
- 2 tbsp.
- ibhotela
- I-1 kuya kwezingu-2 izindebe ezisele okusele (iwundlu, i-steak, i-ham, noma ingulube), zenziwe zibe izingcezu ezifanayo
- Amaqanda ama-5 kuya ku-6
Indlela Yokwenza
- I-bacon e-dice enomsoco futhi gazinga phezu komlilo ophakathi kwepani enkulu kuze kube yilapho i-crisp (i-cast cast isebenza kahle ngalokhu). Susa ibhekoni eliphekiwe kusuka epanini bese uvala zonke izipuni ezine ezine-bacon grease. Yengeza amazambane ama-diced kuya epanini bese ugxuma-gazinga ku-bacon fat kuze kube yilapho ubontshisiwe futhi uphuphukile; susa kusuka epanini. Hlanganisa ibhotela epanini; engeza u-anyanisi oqoshiwe bese usuka nje kuze kube yilapho iphoqa. Engeza inyama eqoshiwe futhi eluhlaza, cishe imizuzu emihlanu. Nciphisa ukushisa kuya phansi; buyisa ubhekeni namazambane ku-pan, ukuxuba zonke izithako nokushisa kuze kufudumele.
- Ephasini elihlukile, fry amaqanda "ekhanyayo-eceleni." Dlulisa i-hash kumapuleti ngabanye nomqhele ngeqanda elithosiwe phezulu kokukhonza ngamunye.