Ilayisi, ubhontshisi omnyama namatamatisi zivezwe kulezi zipelepele ezigxotshiwe, kanye nommbila nokukhishwa kweshizi e-shredded. Ziyindlela ehlukile enhle yenkomo yenkomo yangasese kanye nelayisi eqoshiwe , futhi umpheki ophuza wenza ukupheka kulula. Noma zama lezi pepper ezigxiliwe zombili zomhlabathi wenkomo nobhontshisi .
Okuzokwenza
- I-1 ingaba (ama-11 kuya kwangu-15 ama-ounces) ama-kernel corn noma i-Mexican corn ne-pepper, igonywe
- I-1 ingaba (ama-ounces angu-15) ubhontshisi abamnyama, igonywe futhi ihlanza
- 1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe
- 1/4 indebe
- i-chunky salsa
- 1/4 inkomishi anyanisi oqoshiwe
- 1 1/2 izindebe eziphekwe irayisi
- 1 isipuni se-Worcestershire sauce
- 1/4 ithisipuni usawoti
- 1/2 isipuni pepper
- Izinkomishi ezimbili ezifakwe umxube we-Mexican ushizi, uhlukaniswe, noma usebenzise i-Cheddar noma i-Monterey Jack
- 6 izinhlanzi ezinkulu ze-bell ezihlaza, izintonga ezikhishiwe, ezihlwanyelwe
Indlela Yokwenza
- Esikhathini isitsha uhlanganise izithako, ngaphandle 1/4 indebe ushizi kanye pepper bell.
- I-pepper e-Stuff nenhlanganisela.
- Hlela i-pepper bell endaweni yokupheka kancane, ubeke ezimbalwa phezulu uma kunesidingo.
- Vala bese upheka ngezansi emahoreni angu-6 kuya kwangu-8.
- Fafaza nge-1/4 indebe ushizi cishe emaminithi angu-20 ngaphambi kokuba wenze.
Yenza imisebenzi engu-6.