Akusekho indlela lokhu okudliwayo okudliwayo, kodwa futhi akubizi kakhulu: yisisombululo esiphelele sokuzijabulisa okuphansi okumele ukondle abantu abaningi. Yini uJohnny Marzetti? Kuyinto yokudla yenkomo yenyama yenkomo kanye ne-noodle egama layo libizwa ngokuthi ngemva kokudlela.
Okuzokwenza
- 2 wezipuni ibhotela
- 2 anyanisi ophakathi, oqoshiwe
- I-clove i-garlic, i-minced
- I-clove i-garlic, i-minced
- 1 ibhilidi elomile elomile
- 1 ingaba (ama-ounces angu-6) utamatisi unamathisele
- 1 1/2 izindebe amanzi
- Amakhoji amabili (ama-ounces ama-4 ngamunye) amakhowe ahlutshiwe, angagciniwe
- 1 inkomishi eqoshiwe eqoshiwe
- 1 i-pepper eluhlaza bell, eqoshiwe
- 1 ithisipuni iviniga
- Usawoti kanye nopelepele ukunambitha
- Ama-ounces ayisi-8 e-shredded Cheddar
- Ama-ounces ama-noodle ayisishiyagalombili
Indlela Yokwenza
- Bhotela ibhotela; engeza u-anyanisi negaliki bese upheka kuze kube lula.
- Engeza inyama yenkomo; upheke kuze kube nsundu.
- Gcoba utamatisi unamathela, amanzi, amakhowe ane-liquid, isilimo esidliwayo esinamagatsha anamanzi, pepper eluhlaza, uviniga, usawoti, pepper kanye noshizi.
- Imizuzu emizuzu engu-15 ukuya kwangu-20.
- I-noodle yokupheka kuze kube yilapho ithenda emanzi abilayo ngamanzi anosawoti.
- Hlanganisa bese uxuba ne-sauce.
- Ukumboza bese upheka kancane imizuzu engu-30 ubude, noma ubheke ku-350 ° imizuzu engu-30 kuya ku-45.
Ukuthanda okuningi? Hlola lezi zokupheka:
Insipho ye-Beef Noodle
I-Burgundy Yenkomo Nama-Noodle
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 568 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 151 mg |
| I-sodium | 523 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 46 g |