Lokhu kungenye yezindlela engizikhonzile ze-lasagna. Le nguqulo yenziwe nge-sauce yesitayela enamafutha enyama kanye ne-ricotta, i-mozzarella ne-Parmesan. Ngisebenzisa umsila we-beef kanye nomhlabathi wase-Italy kule lasagna (efanekiselwayo), kodwa kungenziwa nayo yonke inyama yenkomo noma ingxube yenkomo yenkomo yenkomo. I-Bacon izoba ngaphezu kwalokho.
Ngisebenzisa utamatisi ochotshoziwe namanye utamatisi oqoshiwe ngepuphu elimnandi, futhi iningi likagaliki lingena emanzini enyama. Ungenza isobho sempilo ngosuku kusengaphambili. Veza isiqandisisi bese uyisusa uma usulungele ukuhlangana ubhake i-lasagna.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 isipuni ibhotela
- 1 isanqante esesiphakathi, eqoshiwe
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- 1 anyanisi omkhulu, oqoshiwe
- Amakhilogremu angu-1/2 amanqamu angamafutha, 85% kuya ku-90%
- 1/2 kuya ku-3/4 i-pounds yase-Italiya, isuswe emaphoyiseni
- 3 clove garlic, oqoshiwe
- 1 inkulu (amayunithi angu-28) utamatisi ochotshoziwe
- 1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe
- I-1 ingaba (ama-ounces ayisikhombisa) utamatisi we-sauce
- 1 ingaba (ama-ounces angu-6) utamatisi unamathisele
- 1 leaf leaf
- Izipuni ezimbili eziphethwe ngu-parsley, zihlukaniswe
- 1/2 indebe yamanzi
- Isitsha 1 (ama-ounces angu-15) i-ricotta ushizi
- Inkomishi ye-3/4 egayiwe i-Parmesan ushizi, cishe ama-ounces amathathu kuya kwangu-4
- 1 iqanda elikhulu
- 3 kuya 4 izinkomishi shredded mozzarella ushizi
- ama-lasagna amashidi noma ama-noodle, angaba ngu-12, kuye ngokuthi usayizi, ukupheka okulandelayo okuphekiwe (okwanele ukwenza izingqimba ezingu-3 zama-noodle epanini)
Indlela Yokwenza
- Esikhunjini esikhulu, esijulile se-skillet noma seDashi, ukushisa amafutha omnqumo nebhotela phezu komlilo ophakathi. Engeza isanqante, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi. Pheka, uvuselele, kuze kube yilapho u-anyanisi usubile bese uqala ukuba mnandi. Yengeza inyama yenkomo nomswakama bese upheka, ugqugquzela futhi uphule, kuze kube yilapho ungasekho pink. Engeza ugarliki bese upheka, uvuselela, umzuzu owodwa ubude. Hlanganisa utamatisi ochotshoziwe, utamatisi isoso, utamatisi unamathe, namanzi. Yengeza iqabunga lesitshalo bese ubhala phezu kokushisa okuphansi cishe ihora elilodwa. Faka ku isipuni 1 se-parsley eqoshiwe. Susa iqabunga le-bay bese ubeke eceleni.
- Sishisa ihhavini ku-375 F
- Khipha kancane u-9-by-13-by-2-intshi-2-intshi yokubhaka. .
- Esikhathini esiphakathi, hlanganisa ushizi we-ricotta, ushizi weParmesan, isipuni esingu-1 se-parsley, neqanda elikhulu. Hlanganisa kuze kube bushelelezi futhi uhlanganiswe kahle.
- Ukumboza phansi epanini elilungiselelwe ngendwangu encane ye-sauce. Gcoba ungqimba we-sauce ngama-noagle lasagna. Okuphezulu nengxenye eyodwa kweyesithathu kwe-sauce esele nengxenye yenhlanganisela ye-ricotta. Fafaza ngendwangu enomusa ye-mozzarella ushizi. Phinda ngesinye isendlalelo se-noodle nenye ingxenye yesithathu yomshuzi. Phezulu nengxube esele ye-ricotta kanye ne-mozzarella engaphezulu. Ukumboza ngenye ingqimba ye-lasagna noodle, bese ubeka phezulu ngesuphu esele kanye nengqimba ye-mozzarella ushizi.
- Ukumboza i-pan ngokukhululekile nge-foil, ukuzama ukukwenza ngendlela efana ne-foil ngeke ihlangane noshizi njengoba iyancibilika.
- Bhaka imizuzu engu-45. Susa le foil bese ubhake imizuzu engu-10 ukuya kwemizuzu engu-15 ubude, noma kuze kube yilapho kushisa futhi bubbly kanti ushizi usuqhakazile.
Ikhonza 8.
Ungase Uthande
- I-Lasagna ephelele yeSipinashi
- I-Chicken Lasinambitheka Lasagna
- I-spinach Lasagna Roll Ups
- I-Frank's Slow Cooker Lasagna
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 738 |
| Inani lamafutha | 44 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 267 mg |
| I-sodium | 950 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 56 g |