I-meaty lasagna kaFranky yenziwa ngemfucumfucu yenkomo kanye ne-sausage, kanye nama-lasagna noodle no-tomato sauce. I-ushizi, i-sauce, nenyama zixutshwe nama-noodle okuphekwe.
Uma ukhetha i-lasagna enombala, hlanganisa ingxube yenyama ne-sauce bese ubeka ingxube ngosodle noshizi. Bona amathiphu ochwepheshe wemiyalezo ye-lasagna ekhethiwe.
Okuzokwenza
- 1 (10-ounce) iphakheji enkulu ye-lasagna noodle (ephukile zibe izingcezu ezincane)
- Ikhadi elingu-1 eliphansi elisemhlabathini nxazonke (noma i-chuck)
- 1 amakhilogremu amnandi
- Umswakama wase-Italy
- 1/2 inkomishi anyanisi oqoshiwe
- 3 clove garlic (ochotshoziwe)
- 12 ama-ounces I-Mozzarella ushizi (shredded)
- 12 ama-ounces ricotta (noma i-cottage shizi)
- 1 (28 ama-ounces) ingaba nomswakama we-spaghetti
- 1 ithisipuni
- basil
- 1/2 isipuni pepper
- 1 1/2 wezipuni ezomile amaphuphu ka-parsley
Indlela Yokwenza
- Ama-noodle we-Cook lasagna pasta ngokusho kwikhombandlela yephakheji kuze kube nje ithenda; siphume kahle.
- Gcoba kancane phansi kanye nhlangothi zomchamo wokupheka wokupheka wokupheka.
- Faka i-skillet enkulu phezu komlilo ophakathi. Gweba inyama yenkomo kanye nesoseji epanini bese upheka kuze kube yilapho ungasaphuli pink, uvuselela njalo. Engeza u-anyanisi nogalikhi bese upheka imizuzu emibili isikhathi eside. Sula kahle.
- Dlulisa ingxube yenyama ebomvu kumpheki ophephile olungiselelwe. Engeza i-noodle ephukile yama-lasagna ephekwe kanye nezithako ezisele. Hlanganisa ukuxuba kahle.
- Vala, pheka ku-LOW amahora angu-4 kuya ku-5.
Amathiphu ochwepheshe
- I-Lasagna egqokile: mhlawumbe, esitsheni, hlanganisa inhlanganisela yenyama ebomvu ne-sauce, basil, pepper, ne-parsley. Faka cishe ingxenye eyodwa kwezintathu zenhlanganisela yenyama kumpheki ophuzileyo. Phezulu nengxenye eyodwa kwezintathu zama-noodle, i-ricotta, bese kuthiwa i- Mozzarella ushizi . Phinda izendlalelo ezimbili, uphethe ushizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1056 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 164 mg |
| I-sodium | I-1,709 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 72 g |