Isobho se-Oxtail-barley ngumnikelo ojabulisayo ongakujabulela ubusika noma ihlobo njengosobho noma inkambo ejwayelekile ngesaladi nesinkwa se-rye . Ihlukanisa imingcele yamazwe aseMpumalanga Yurophu futhi ingatholakala emahishini amaningi.
I-Oxtails empeleni imisila yenkomo futhi iyinhlangano emnandi yenyama. Ungadla inyama ngaphandle kwethambo noma i-debone i-oxtails ephekwe bese wengeza inyama emuva kwesobho. Lona ngumuntu ophethwe yi-cooker kancane noma umpheki wokucindezela.
Okuzokwenza
- 2 amapounds ama-oxtails (ahlanjululwe futhi aphethwe)
- 3 amakamelo amanzi (abandayo)
- 1 inkomishi ibhali (hhayi okusheshayo-ukupheka, uhlanza)
- 1 leaf leaf
- 6 ama-peppercorns amnyama
- 2 clove garlic (oqoshiwe)
- 4 izimbambo zesilimo esidliwayo esinamagatsha anamanzi (esenziwe ngo-1/4-intshi ubukhulu)
- 1 anyanisi omkhulu (oqoshiwe)
- 1 isipuni sezinyosi ezi-1 (noma 1 1/2 amathisipuni usawoti)
- 4 izaqathe (ezicutshungulwe u-1/2-intshi ubukhulu)
- I-14-ounce ingadonsa utamatisi (ngejusi)
Indlela Yokwenza
- Kuhhavini elikhulu laseDutch ngokushisa okuphakathi, ama-oxtails ensundu nxazonke. Kufanele kube namafutha anemvelo okwanele ngakho amafutha angeziwe ayadingekile. Susa ama-oxtails bese ulahla noma yikuphi amafutha ahanjisiwe epanini.
- Engeza amanzi kanye ne-oxtails ukuze u-pan. Letha emathunjini, uhlasele noma yikuphi ukuqhuma kobude obufika phezulu. Engeza ibhali, i-bay leaf, i-peppercorns, i-garlic, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi nesisekelo senkomo. Buyisela emathumba, ikhava, ukunciphisa ukushisa kuze kube phansi futhi ubambe isikhathi sehora elingu-1.
- Engeza izaqathe namatamatisi, ulethe emathumba, ikhava, unciphisa ukushisa kuze kube phansi futhi ubambe isikhathi sehora elilodwa noma kuze kube yizaqathi, ibhali kanye nenyama kukhona ithenda. Susa inyama emathanjeni bese ubuyela esobho. Susa i-leaf leaf bese ukhonza.
- Ukuze uthole inguqulo ekhishiwe, isobho elipholile ebhodini lokugeza kanye nesiqandisini. Hlola amafutha anqwabelene kusuka ebusweni nokushisa.