Isinkwa se-Rye, esine-tang yayo encane, ine-flavour profile yayo yonke. Nakuba "isinkwa esimhlophe" sesibe yisikhathi esifana naso "esivamile" noma "esicacile," "isinkwa se-rye" sithembisa zonke izinkathazo zezinhlamvu ze-heartier.
Amaqebelengwane ka Rye ayaba nzima kakhulu uma enza ufulawa we-rye , ngakho-ke ukwengezwa kofulawa ogcwele ukolweni kuphazamisa isinkwa. Ngezinye izikhathi izinkwa ze-rye zenziwa ngenye yokuqala, kodwa lokhu iresiphi elula iqala phambili, okungathatha amasonto ukukhiqiza. Uma ungathandi imbewu ye-caraway, yiyeke ku-iresiphi ngaphandle kokulahlekelwa ku-flavour.
Lesi sinkwa sihamba kahle nge- Dill Pickle Soup . Futhi nangu Leftover Rye Bread Recipes .
Okuzokwenza
- 2 izinkomishi ubisi (scalded)
- 2 wezipuni ibhotela
- 2 wezipuni ushukela
- 1 ithisipuni usawoti
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/2 yamanzi indebe (isivivi)
- 4 izinkomishi rye ufulawa
- 2 izinkomishi ezimbili 1/2 ufulawa ogcwele ukolweni
- Okuzikhethela: izipuni ezimbili ze-caraway
- 1 amaqanda amhlophe (ashaywa amaqanda)
Indlela Yokwenza
- Esigodini esikhulu esingenakufudumala noma esitsheni se-mixer stand, uthele ubisi obuswe phezu kwebhotela, ushukela, nosawoti. Faka futhi upholile.
- Dissolve imvubelo emanzini ashisayo.
- Engeza imvubelo ethambile kanye nezinkomishi ezingu-3 ufulawa we-rye engxenyeni yobisi. Ukusebenzisa okunamathiselwe kwe-paddle of mixer yakho yokuma, noma ngesandla, shaya kahle. Engeza ufulawa we-rye osele bese ushaya kuze kube yilapho ufulawa uhlanganiswa ngokuphelele.
- Hlanganisa inhlama ibe yikhombi ehlanzekile, egcobekile, ikhava futhi uvunyelwe endaweni efudumele kuze kube kabili ngobuningi, cishe ihora elilodwa, noma ulandele leli phuzu elisheshayo ukusika isikhathi sokunyuka.
- Hlanganisa inhlama emgqonyeni we-mixer mixer futhi, usebenzisa i-hook ye-dough, uxoke ufulawa ogcwele ukolweni kanye nenzalo ye-caraway, uma usebenzisa, kuze kube yilapho inhlama ibushelelezi. Ngaphandle kwalokho, ukuxoxwa kungenziwa ngesandla endaweni egcwele kahle.
- Hlukanisa inhlama ngesigamu futhi uhlele ube yizinkwa ezimbili ezide noma eziyindilinga. Faka amaqebelengwane emaphepheni okubhalwa ngamathambo. Isinkwa singabuye sibekwe emafenjini angu-9-inch-by-5-inch loaf noma amapulangwe angu-9 intshi. Vala futhi uvumele ukuphakama endaweni efudumele kuze kube kabili ngobuningi, cishe ihora elilodwa.
- Okwamanje, ukushisa kuhhavini kuya kuma-degree angu-450. Geza izinkwa ngeqanda elishaywe elimhlophe bese ubhake imizuzu engu-15. Nciphisa ukushisa ama-degree angu-350 bese ubhalela imizuzu engama-35 kuya kwangu-40 ubude noma kuze kube khona ukushisa okufakwe kwesikhashana okufakwe phakathi kwezinkwa zokubhala izinkwa ezingu-190.
- Susa kusuka kuhhavini bese upholile kuma-rack racks. Gcina esitsheni esingenalutho noma ubeke izinkwa bese ugaqabisa.
- Qaphela: Uma kuyadingeka ukwedlula ukwedlula ithenda, shayela izinkwa ngebhotela elicibilikile 5 imizuzu ngaphambi kokukhipha kuhhavini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 109 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 16 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |