Usuku lwe-Pimiento lusakazeka kakhulu ukudla okubalulekile nokuthandwa kakhulu kwe-Southern, futhi kulula kakhulu ukulungisa. Sikhonze njengesilwane esiphundu ngesinkwa esisikiwe noma ama-crackers noma uyisebenzise ukugcwalisa ama-sandwich noma ama-celery stick. Yenza i-topping enhle kakhulu ye-burgers eqoshiwe, futhi!
Ngokusho kweNdlu kaHulumeni kaChattanooga (benza i-appetizer plate ye-pimuento emangalisayo!) I-pimiento ushicilela ushizi ingalandelwa emuva ekuqaleni kwekhulu lama-20.
Ushizi lwe-Pimiento lungenziwa i-chunkier encane nge-pickle eqoshiwe noma i-pepper jalapeno, noma ishiye i-smooth and creamy. Ngiyayithanda nge-anyanisi egayiwe noma i-anyanisi powder, kodwa lokho kuyakhetha. Ngiphinde ngithande ukuhlanganiswa kokhilimu ushizi kanye nemayonnaise ne-cheddar, futhi i-dash yaseTexas Pete noma i-Frank's Hot Sauce ineza ukushisa okumnandi. Abanye bakwenza ngaphandle kwama-ayisikhiliki, kuphela imayonnaise. Wonke umpheki waseNingizimu unayo iresiphi yakhe yomndeni ekhethekile, futhi akekho amabili afana.
I-pimiento yi-pepper enkulu ebomvu elibomvu. Ama-pepper ahlotshiswe enhliziyweni futhi ayamnandi kune-sweet pepper bell ebomvu. I-Paprika yenziwe ngamapimientos. Cishe uzothola ama-pimientos ezimbizeni endaweni yokudla yemifino yesitolo sakho sendawo. Uma ungawatholi, i-pepper ebomvu eqoshiwe ingasetshenziselwa u-pinch, noma ugobe uphepele wakho obomvu obomvu (bheka imiyalelo ngezansi).
Okuzokwenza
- Ama-ounces ayi-8 ama-cheddar ushizi (shredded *)
- 3 isipuni (cishe ama-ounces ayisibili) ushizi ushizi (wethulisiwe)
- 1/3 indebe imayonnaise
- Okukhethwa kukho: i-anyanisi ye-isipuni (ivuliwe)
- dash sauce eshisayo (Texas Pete, Frank, Tabasco, njll)
- Ama-ounces ama-pimientos angu-4 (agonywe futhi aqoshwe)
- usawoti kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
Shred the ushizi bese uyibeka endishini yokuxuba. Engeza ushizi ukhilimu, imayonnaise, no-anyanisi osikiwe, uma usebenzisa, kanye nomshukela oshisayo. Hlanganisa ne-spoon enkuni noma i-spatula eguquguqukayo kuze kuhlanganiswe kahle. Engeza i-pimientos ehlutshiwe futhi eqoshiwe bese uqhubeka uxuba kuze kuhlangane kahle. Nambitha kanye nenkathi ngosawoti kanye nepelepele, njengoba kudingeka.
Gcina esiqandisini, simbozwe, kuze kube yiviki elilodwa.
* Uma kunokwenzeka, shred the cheese kusuka block quality cheddar ushizi.
Sebenzisa okukhaliphile, okune-sharp-sharp, noma inhlanganisela. Ngithanda ushizi ophuzi, kepha ungasebenzisa ushizi omhlophe.
Amathiphu nokuhluka
- Engeza amathisipuni ambalwa wepelepele oqoshiwe we-jalapeno noma i-dill pickle eqoshiwe kumxube we-cheese.
- I-substitute eqoshiwe eqoshiwe i-pepper ebomvu egobile ye-pimientos.
- Engeza i-dash ka-garlic powder engxenyeni.
Indlela Yokugcoba Fresh Pimiento Peppers noma Red Bell Peppers
Hlangisa ihhavini ukuya ku-500 F. Faka i-pepper bell epanini lokubhaka kanye nendawo kuhhavini eliphefumulelwe ngemaminithi angaba ngu-30, uphendukela njalo kuze kube nhlangothi zonke. Izikhumba kufanele zifakwe futhi ziphazamiseke. Susa i-pepper kusuka kuhhavini bese umboza i-pan ngokuqinile nge-foil. Vumela ume imizuzu engaba ngu-25 kuya kwezingu-35, noma kuze kube yi-pepper epholile ngokwanele yokusingatha. Qoqa le pepper bese ususa stem, peels, kanye nembewu. Hlunga le pepper uphinde usebenzise iresiphi noma uwafake esitsheni, engeza ama-tablespoons ambalwa wamafutha omnqumo, bese umboza isitsha. Frijiza i-pepper kuze kube amasonto amabili.
Ungase Uthande
Ukusabalalisa I-Boursin Ushizi Owenziwe Ngokweqile
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 10 mg |
| I-sodium | 77 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |