Indlela Yokwenza I-Sauce Classic YakwaRobert

Sauce Robert Recipe

I-Robert (ebizwa ngokuthi "ro-BAIR") Isoso iyisiphuzi esiphelile esenziwe nge-anyanisi, isinaphi newayini elimhlophe elimiswe nge- semi-glace eyisisekelo . I-Sauce Robert iyisimo esihle sokupheka kwengulube nezinye izitsha zenyama.

Okuzokwenza

• I-quart eyi-1
• i-demi-glace
• ½ izinkomishi anyanisi (oqoshiwe)
• 2 wezipuni
• ibhotela
• 1 inkomishi emhlophe
• iwayini
• 2 amathisipuni amaswidi omisiwe
• ½ ushukela weashukela
• 1 ithisipuni
• ijusi lemon

Indlela Yokwenza

1. Esigodini esincane, hlanganisa ushukela nejisi lemonisi , bese ugxilisa kuze kube yilapho ushukela uqothuka.
2. Esigumbini esinezinyawo esisindayo, gcoba ibhotela bese upheka u-anyanisi kuze kube yilapho usithambile futhi uguquguqukile, kodwa ungawavumeli aphenduke obomvu.
3. Engeza iwayini, ukushisa kuze kufike amathumba oketshezi, ukwehlisa ukushisa kancane bese uqhubeka ucindezela kuze kube yilapho uketshezi luyancipha yizingxenye ezimbili kwezintathu.
4. Engeza i-demi-glace, bese ukushisa okuphansi ukumbumbulu bese unciphisa imizuzu engaba ngu-10.

1. Ukucindezela ngokusebenzisa i-strainer strainer, engeza isinaphi kanye nenhlanganisela yeshukela-lemon. Khonza ngokushesha.