Ngenkathi isizini se-citrus esiphezu kwethu, ngiyaxolisa kuMeyer lemons, ama- liars e-Bearss , ngisho namakhadi-amnandi angama-Kishu, kodwa akekho okwangenza ngijabule kakhulu kunezingcweti. Ubomvu, obomvana, obomvu be-ruby - yizo zonke izintandokazi zami.
Nakuba intukuthelo yemvelo yamagilebhisi yenza kube yinto engokwemvelo yokwelapha, ngicabanga ukuthi kunezela ukuthintana okukhethekile nakwezinye izindabuko zendabuko, i-curd yezithelo. I-curd i-lemon yiyona ejwayelekile kakhulu, kodwa i-curp ye-grapefruit ifana ne- lemon curd ku-steroids, enhle kakhulu enomunyu okwanele ukuyibeka imisipha.
Le recipe ishintshwe iresiphi ye-lemon i-Meyer curd ku- Food in Jars ngu-Marisa McClellan. I-grapefruit engangiyisebenzisayo yayine-pink, futhi ngakwesokunene, ngakho nganezela i-dash yaseCampari. Le liqueur ebabayo iyinhlanganisela yemvelo yemifino yamagilebhisi, nge-flavour ekhangayo ebonakalayo ebonakala iveza ama-flavorfruit. Wabuye wanezela u-hue oluhle, uhlobisa izithelo ze-pink engiziqalile. Njengoba amazinga we-pH of grapefruit ayashintsha, angincoma lokhu iresiphi yokumisa amanzi okugeza.
Ukwenza i-curd kulula, kodwa uyayinakekela. Gcoba ingxube njalo lapho kushisa, hleze ugibele ingozi yamaqanda ukuphoqa, noma okungenani ube yi-grainy. Ngokungafani ne-jam kanye nama-jelly zokupheka, amakhadi anganakwa, kodwa khumbula ukuthi ivolumu ephakeme izodinga isikhathi eside sokupheka ukuze kubekwe i-curd, okuyinto futhi efuna ukunakekelwa okungeziwe ukuze kungabikho.
I-curd yokugcina iyoba yikhanyane, i-sweet, ne-bracing edge edge. Kuyiphundu ku-scones, i-ayisikhilimu, noma njengendlala yokugcwalisa ngamaqebelengwane.
Okuzokwenza
- 4 grapefruit medium
- 4 izikhupha ezinkulu zamaqanda
- Amaqanda amabili amakhulu
- 1 1/4 izinkomishi ushukela granulated
- I-1/2 ounce i-Campari (ngokuzikhethela)
- Izipuni eziyi-6 ezibandayo ibhotela elingenalutho, uthathe ama-cubes
Indlela Yokwenza
- Lungisa i-boiler kabili, noma wenze eyodwa ngesitsha esikhulu ngokwanele ukuba uhlale phezu kwamanzi abilayo ngaphandle kokuthinta amanzi. Yiba nezimbiza ezimbili ezihlanzekile ze-half-pint.
- Zest the grapefruit nge zester noma grater kahle kakhulu. Beka eceleni. Sika i-grapefruit ekhonjiwe ngesigamu, nomsizi, uqeda noma yikuphi ukupaka. Linganisa 1/2 indebe yejusi, futhi ugcine konke okunye ukusetshenziswa.
- Hlanganisa isithelo se-grapefruit noshukela, ugoqa ndawonye iminwe yakho kuze kube yiphunga elimnandi noshukela lizwa njengesihlabathi esinomanzi. Beka eceleni.
- Faka amanzi angu-2 ngaphansi kwe-boiler noma ibhodlela, bese uletha isimemezelo phezu komlilo ophakathi. Amabhubhu kufanele aphule phezulu; ungabilisi. Phezulu noma isitsha, uphethe ukushisa, uhlanganise amaqanda izikhupha, ne-whisk kuze kuhlanganiswe ngokugcwele. Engeza inhlanganisela ye-sugar-zest, bese uphelela kuze kube yilapho usuqothule ngokugcwele futhi ingxube iyancipha kancane. Faka indebe ye-1/2 yamanzi omvini we-grapefruit kanye ne-Campari, uma usebenzisa, bese ubhakwa kuze kuhlanganiswe.
- Beka phezulu kwi-boiler kabili, bese ufaka ibhotela le-cubed. Sebenzisa i-spatula ye-silicon ukuhoxisa ingxube. Hlanganisa kuze kube yilapho ibhotela liyancibilika bese lifaka, futhi ingxube igxila imizuzu engaba ngu-10. Uzokwazi ukuthi uqala ukugcoba lapho ugqoka ngemuva kwe-spatula. Uma sifinyelela ubukhulu bekhilimu omuncu, sekulungele.
- Thela i-curd ezimbizeni ezihlanzekile. Vumela ukupholisa ekamelweni lokushisa. Frijiza futhi usebenzise ngaphakathi kwamasonto amathathu, noma ufeze izinyanga ezingu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 62 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |