I-ginger esisha ineza ukukhahlela okuhle kakhulu kwendabuko yama-orange macala. Akukaze kwenziwe i-marmalade ngaphambili? Bheka lokhu Ongakwenza Marmalade ngezimbalwa ezimbalwa.
Izindlela zokupheka eziningi zendabuko usususa wonke ikhasi, ubilise isikhathi noma ezimbili, bese uhlukanisa i-zest kusukela ku-pith. Ngizame le ndlela. Ngiyithola i-messier, eyinkimbinkimbi kakhulu, futhi ingenambitheka kancane kunokuba nje ithathe isikhathi esithile ukuba usebenzise izithelo, ususe i-pith, bese usika izingxenye ze-oranges ezingenalutho.
Sicela uqaphele: Umbuyekezi wayengabonakali ukuthi i-marmalade ayimiseli (noma ifinyelele ngokugcwele) kuze iphekwe ekushiseni okulungile bese ihlile; Yebo, emva kokufaka amanzi, kuzobonakala sengathi isobho se-marmalade, kodwa uma uyipheka njengoba kuchaziwe (kuya ku-220 ° F bese ubamba khona lapho imizuzu engu-5), kuzokukhuphula kahle!
Okuzokwenza
- Ama-oranges angu-5 amakhilogremu (avuthiwe)
- 4 izinkomishi amanzi
- 6 izinkomishi ushukela
- Isinkwa esisha esingama-intshi angu-3 (ehlutshiwe futhi ehlutshiwe noma egayiwe)
- 3 izimbiza ze-pint ezinamabhodlela azinzile
Indlela Yokwenza
- Geza bese usomisa ama-oranges. Sebenzisa i-peeler efihlekile yemifino noma ukufaka ummese, ususe i-zest ezinemibala egqamile - futhi nje kuphela isikhumba esibalabala - kusuka kuma-oranges. Qinisekisa ukushiya noma yikuphi futhi yonke imhlophe emhlophe ngokuqondile, kubaba kakhulu. Hlunga isikhangiso esilandelayo - izicucu ezinkulu ze-chunkier marmalade, ama-Ribbon-like strips for more results. Setha eceleni.
- Sika ukuphela kwe-oranges ekhonjiwe, bese usebenza nge-orange eyodwa ngesikhathi, unqume umgqomo omhlophe omhlophe ovela kulo lonke i-orange. Ukusebenza phezu kwesitsha ukuze ubambe ama-juice, ubambe i-orange ehlutshiwe ngokugcwele futhi usebenzise ummese obukhali ukuze uhlukanise isigaba ngasinye kusuka embundeni ophethe izigaba ndawonye. Bheka ukuthi ungayenza kanjani ama-Oranges eSigabeni sezithombe uma ungakaze wenze lokhu ngaphambili.
- Cindezela noma yiliphi ijusi eliphuma embundeni uma ususe zonke izithelo. Hlela ulwelwesi eceleni, kanye nanoma iyiphi imbewu - i-pectin kulezi zizosiza "ukusetha" i-marmalade kamuva.
- Hlanganisa isidleke, izithelo, nejusi, kanye nezinkomishi ezingu-4 zamanzi, ushukela, kanye ne-ginger ebhodweni elikhulu elinzima futhi ulethe ngamathumba.
- Phakathi naleso sikhathi, faka ungqimba ophindwe kabili we-cheesecloth esitsheni esiphakathi bese ubeka izibungu nezinhlamvu esitsheni. Phakamisa izingongolo bese ubopha i-cheesecloth engxoxweni ukuze ubambe izinambuzane nembewu. Engeza le "isikhwama se-pectin" ebhodweni.
- Ngenkathi ingxube ifika emathumba, faka i-canning kettle igcwele ngamanzi ukuze ubilise uma uhlela ukwenza umlenze. Kungakhathaliseki ukuthi yikuphi, faka amapuleti ambalwa efrijini ukuze uwahlwithe. Lapho ukugaya ngamanzi ngamathumba, sebenzisa ukugcoba izimbiza namabhodlela.
- Letha ama-220 ° F bese ubamba khona lapho imizuzu engu-5. Yiba nesineke, lokhu kungathatha isikhathi esincane. Faka i-dollop yenhlanganisela epulatifheni elifisiwe, uphendule ipuleti ukuze usakaze ingxube kancane, bese uhudulela umunwe wakho ngenhlanganisela. Ingxube ye "setha" izobamba ithrekhi ehlanzekile ngemuva komunwe wakho.
- Susa "isikhwama se-pectin", ucindezele noma iyiphi i-marmalade kulo bese uphindela embizeni ngaphambi kokulahla isikhwama. Thatha ama-marmalade ekushiseni bese uvumele uhlale imizuzu engu-5. Hlela izimbiza ezihlanzekile eduze kwembiza.
- Hlanganisa i-marmalade ukusabalalisa i-esiestly ngokulinganayo engxenyeni. Sebenzisa i-ladle ukuze udlulisele ama-marmalade ezimbizeni, ushiye i-1/2 intshi ye-headpace phezulu kwendiza ngayinye. Beka amabhodlela ezitsheni.
- Uma ubhalela i-marmalade, faka izimbiza ku-kettle ye-canning uphinde ubilise imizuzu engu-10. Kunoma yikuphi, vumela izimbiza zipholile ekamelweni lokushisa ngaphambi kokufaka ikhodibhodi epholile (uma unamanzi ashisayo uwacubungula) noma ifriji (uma ungenayo inqubo yamanzi ashisayo).
UMarmalade uzogcina isikhathi eside kakhulu. Yonke ushukela. I-marmalade evuliwe idinga ukuba efrijini, kodwa ngaphandle kokuthi usebenzise i-spoon engcolile embizeni, kubonakala sengathi ihlala cishe kuze kube phakade, nakuba abantu ngokusemthethweni bathi izinyanga ezingu-6 kuya kwezingu-12.