01 ngo-08
Izibhamu zezinkomo ze-BBQ
Izimbambo zezinyosi zingaba kokubili okunzima ukudla futhi kunzima ukuzilungiselela. Ukuphekwa ngendlela engafanele bayabukeka bejabule kakhulu. Ukupheka kahle banethenda futhi banomsoco. Imfihlo enezinyosi zezinkomo ze-BBQ, njengawo wonke ama-barbecue, ukuyipheka iphinde ihambe kancane. Ngokubhema izimbambo zakho zenkomo, uzothola izimbambo ezingcono kakhulu. Le nqubo izothatha amahora angaba ngu-6 kuya kwangu-7 ukukhiqiza i-batch flavour of nbsp. Uma usuqedile, ngeke uzisole ngomzuzwana womsebenzi ozowalungiselela.
Impahla oyodinga yona yilezi:
- Izintambo eziningana zezimbambo zenkomo
- I- rub rub okuhle
- I-fuel for smoker yakho (njengamalahle noma noma ngabe obhemayo uyashisa)
- Izinkuni zokhuni zomusi
- I-sauce ye-Barbecue , uma uhlose ukususa izimbambo
- Ummese ongcolile (njengommese wamabhotela)
- Ummese omkhulu, obukhali
02 ngo-08
Izibhamu zezinyosi ze-BBQ - Ukulungiselela Umbhemi
Qala ngokudubula uphethiloli wakho. Kusuka lapha, yakha umlilo omkhulu ngokwanele ukuze ubambe izinga lokushisa phakathi kuka-225 no-250 degrees F yonke isikhathi sokupheka. Izintambo zenkomo zinamafutha amanengi ngakho ngeke sikhathazeke ngokufaka lezi zimbambo njengathi singaba nezinkumbi zengulube . Uma ukhetha ukuwagoqa (ukuthola inyama ukuba iwase ithambo) bese wenza kanjalo ngehora lesine ne-5 lokupheka. Uzofuna umthamo omuhle womusi, ikakhulukazi emahoreni amabili okuqala, ngakho-ke ube nezinqwaba zezinkuni ezandleni. Zama izinkuni zezithelo ezifana ne-apula noma i-cherry, kodwa lokho onakho kuzosebenza kahle.
Izinyosi zezinyosi zivame ukunciphisa ubuningi ngabathengisi abaningi, kodwa ngokuvamile zihlukaniswe izigaba zamathambo ezi-4 kuya ku-5 ezihamba ngamasentimitha angu-8 ubude.
03 ngo-08
Izibhamu zezinkomo ze-BBQ - Hlola amaRibhu
Ukuzijwayeza ngezimbambo kuzosiza kakhulu uma uzilungiselela, ubhema futhi ekugcineni uzakhonza futhi uzidle. Thatha isikhashana ukuhlola izimbambo zenkomo. Amapulangwe amahloni okulenga inyama namanqamu angadliwa. Ngesinye isikhathi bahlonywa ngezingcezu zamathambo emaphethelweni. Kungcono ukususa lezi zicucu ezincane. Zama ukuzinciphisa kahle futhi zihlambuluke, kodwa ungazinqamuli amanoni ezimbambo. Amafutha azogcina inyama enomanzi ngenkathi epheka futhi engeza ubumnandi emigodini.
04 ngo-08
I-BBQ I-Ribs Ribs - Ukususa i-Membrane
I-membrane yindawo encane efana nesikhumba esikhaleni lesithambo. I-membrane igcina i-flavour ye-ruby rub kanye nomusi, ukuguqula izimbambo zibe yinto elukhuni kangangokuba ngisho namazinyo abukhali ngeke akwazi ukungena. Ukukhipha i-membrane kungaba yinselele kodwa kuyathuthukisa ngempela ikhwalithi yezinyosi zakho zenkomo.
Kuyinto elula ukususa i-membrane uma ungayigcina iqinile. Lokhu kusho ukuthi ayikho imimese ekhaliphile. Sebenzisa ummese omsindo, njengamabese amakhishi amaningi, noma ummese wamabhotela (abanye abantu basebenzisa isibukovuli). Slayida ummese phakathi kwebhubhane nethambo kahle. Yisebenze nxazonke ukuze ukhulule i-membrane ngangokunokwenzeka. Uma ezinye zazo zikhululile, zithinte ulwelwesi nge-towel yephepha bese uqala ukuyisebenzisela kude nenyama namathambo. Amanye ama-racks azoyeka i-membrane kalula futhi enye inzima kakhulu. Kufanele nje usebenze nayo.
05 ka-08
I-BBQ yezinyosi zezinkomo - I-Rib Rib Rib Rub
Indlela engcono kakhulu futhi elula yokwengeza ukunambitheka kwezintambo zenkomo yifaka ukusebenzisa i-BBQ rub rub. Le nhlanganisela yezinongo zizohlala ngezimbambo isikhathi sonke, ukugxila nokwenza inyama ibe yiphunga elimnandi. I-rub rub oyikhethile iphelele kuwe. Cabangela enye yalezi zindlela zokupheka ezithandwayo. Ungathatha umshini omuhle, obabayo noma onezinyosi, kodwa ugweme noma yini enoshukela kakhulu. Ngama-digrimu angu-265, ushukela uyashisa, futhi uma umbhede wakho ehlasela lokhu lokushisa ngemaminithi ambalwa nje, ushukela oshisayo ungonakalisa ukunambitheka kwezimbambo.
Njengoba izimbambo zezinyosi ziqedile futhi ikhanda lusiwe, usulungele ukusebenzisa i-rub rub. Awudingi ngempela "ukusibhalela" inyama, kodwa ufuna ukugqoka okuhle kuzo zonke izindilinga eziyisikwele zezimbambo. Inani lemfucumfucu elizobamba izintambo yilokho okufunayo.
Bamba izimbambo kahle kusukela kuleli phuzu phambili ukuze ungalahlekelwa yimuphi umfutho. Uma usubamba ngaphezulu izimbambo, i-rub rub more iyawa.
06 ka-08
Izibhamu zezinkomo ze-BBQ - Ukubeka i-Ribbe Ribs ku-Smoker
Uma ujwayele ukubhema, ngcono ikhwalithi yezabelo ongayenza. Kubalulekile ukubeka izintambo zokudoba ngendlela yokuvumela umoya nokubhema ukugeleza phakathi kwe-rack ngayinye.
Uma ukubhema kwakho kushisa ohlangothini olulodwa ungadinga ukushintshanisa izimbambo zakho zenkomo noma ukuzishintsha ukuze uthole ngisho nokushisa. Lokhu kubalulekile ngoba, ngaphandle kwalokho, awufuni ukuwahambisa ngesikhathi sokupheka sonke. Akukho ukuphoqa nalezi zimbambo.
Beka izintambo zenkomo yenyama yenkomo phansi bese uwacindezela ndawonye kusukela ekupheleni. Lokhu kuhlobanisa i-rack. Phakathi nesikhathi sokupheka, inyama iyahlehlisa futhi awufuni ukuphuza le nqubo ngokusabalalisa i-rack endaweni yokupheka.
Izintambo zenkomo zizothatha amahora angaba ngu-6 ukupheka kahle ekushiseni okuphakathi kuka-225 no-250 degrees F. Indlela engcono kakhulu yokutshela ukuthi izimbambo zakho zisondele kangakanani ngukuthambekela kwenyama. Inyama ephekwe ngokufanele izoba ithenda letheksi.
Uma ungenayo ukubhema, funda ngokupheka izibambo zezinyosi ku-grill .
07 ngo-08
Izibhamu zezinkomo ze-BBQ - Ukwengeza isilondolozi se-BBQ
Kuhle ukubeka isoso sezinyosi emibhoshweni yenkomo yakho yenkomo. Ngenkathi izimbambo zezinkukhu zikhulu noma zingenasiphuzi, izimbambo zenkomo zizuza kakhulu ngenxa ye-sauce enhle yokudla. Futhi, kungaba umqondo omuhle ukugwema isuphu esinoshukela oluningi, njengalabo abasuka esitolo.
Ungangeza i-sauce nganoma yisiphi isikhathi ngesikhathi ugwaya, kodwa kungcono ukulinda kuze kufike ihora lokugcina. Lokhu kuzokunikeza isikhathi sokusebenzisa izingubo ezincane ezinomsoco we-sauce. Ngale ndlela uthola ungqimba omuhle, onamathele we-sauce ozokwenza izimbambo zezinyosi zibe mnandi. Uma ufuna ukwengeza ukunambitheka komusi wangempela ku-sauce, uphonsa amacici ambalwa enkuni emlilweni wokwakha umusi.
08 ngo-08
Izibhamu zezinyosi ze-BBQ - Ukusika nokukhonza i-Ribs yakho ye-Beef
Uma izimbambo zenkomo ziphekwe ngokuphelele futhi ufake isicelo se- sauce ye-barbecue , zikhuphule. Njenganoma iyiphi inyama, kufanele uvumele izimbambo zihlale ngaphambi kokudweba. Ukuphumula inyama kuvumela ukushisa nama-juice ukuba uphume ngisho nenyama yokuphumula, okwenza kube lula. Vumela izimbambo zenkomo ziphumule, zimbozwe ephepheni lesikhumba, imizuzu emihlanu kuya kwemi-10.
Uma isikhathi sokuphumula sesiphelile, sekuyisikhathi sokudweba. Indlela elula yokusika izimbambo zezinyosi ukuyibeka ekupheleni kwayo futhi ukuphonsa ummese phansi phakathi kwamathambo. Uma izimbambo ziphekwe ngendlela efanele, ungakwazi ukusika kalula inyama ngaphandle kokuthi uphelelwe amathambo. Ama-Ribs angadliwa kakhulu emathangeni. Ngesikhathi izimbambo eziwa phansi zithemba kahle, kunzima kakhulu ukudla.
Ingxenye yokugcina kufanele uqaphele izimbambo zakho. Ithenda? Awunayo ithenda ngokwanele? Okumnandi kakhulu? Okumnandi kakhulu? Uma ubhala inqubo yakho, ngesikhathi esilandelayo lapho ubhema umgqomo wezimbambo, ungenza izinguquko ezidingekayo ukukhiqiza umphumela oyifunayo.