Le sauce ngokuqinisekile ikhiqiza i-Ribbon Ribs enkulu kakhulu. Kungakhathaliseki ukuthi basuke bebheke phansi futhi bephuza noma bakhishwa kuhhavini, le sauce ye- BBQ Rib izofaka ukuthinta kokushisa, umsi omncane, nokunambitheka okuningi. Njengoba njalo, hlela inani le-cayenne elifunwa ku-iresiphi ukuze ivumelane nokuthanda kwakho.
Okuzokwenza
- 2 izinkomishi / 475 ketchup
- 1/3 indebe / 80 mL
- ushukela omnyama
- 1/4 indebe / 60 mL anyanisi anyunyiwe
- 2 isipuni / 30 mL amafutha omnqumo
- 2 wezipuni / 30 mL amanzi
- 3 clove garlic ochotshoziwe
- 1 isipuni / 15 mL apula cider uviniga
- Isipuni 1/15 mL utamatisi unamathisele
- 1 isipuni / 15 mL i-Worcestershire sauce
- 1 ithisipuni / 5 mL
- umusi wamanzi
- 1 isipuni / 5 mL lwesinaphi esomile
- 1/2 isipuni / 2.5 mL cayenne (ozikhethela)
- ipulazi emhlabathini omusha ukunambitha
Indlela Yokwenza
1. U-anyanisi obomvu namanzi abe yi-puree. Phuma epanini elingaphakathi ngenhla yomlilo. Engeza amafutha omnqumo . Lapho amafutha efudumele, uthele nge-anyan puree. Sima imizuzu engu-2-3. Engeza izithako ezisele. Hlanganisa kahle futhi udilize ngokuphansi ngamaminithi angu-12-15.
2. Uma usuphekwe, vumela u-sauce ukupholisa ekamelweni lokushisa ngaphambi kokusebenzisa, cishe imizuzu engama-30. Uma wenza phambili, faka isitsha esivimbelisiwe nesitolo esiqandisini kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 193 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |