Ama-Cocktails we-Snappy Ginger Liqueur

Ama-liqueurs we-Ginger aletha ukunambitheka okumnandi okumnandi, okwesigamu okomuncu futhi okujabulisayo ukudlala. Ingasetshenziswa ezinhlobonhlobo zokupheka, equkethe konke kusuka ku-whiskey kuya ku-gin ne-vodka kuya ku-rum.

Nakuba i-liqueur ye-ginger kanye ne-ginger brandy beyizungeze isikhathi eside kakhulu, babuyela emuva ekukhanyeni. Amagama e-Brand njenge-Domaine de Canton asiza ukuvuselela lesi sigaba somoya, asinikeze ama-cocktails amasha nezanamuhla ukuze ajabulele futhi alethe impilo entsha ekuphepheni kweziphuzo zakudala .

Kuyini i-Liquor Ginger?

Ama-liqueurs we-Ginger angenziwa nge-ginger ehlukahlukene . Bavame ukusebenzisa i-brandy ngesisekelo, nakuba ama-rum kanye nemimoya engathathi hlangothi ingasetshenziswa. Amakhemikhali nezinye izinambuzane nazo zinganezelwa ukunikeza i-liqueur ye-ginger isambatho esiyingqayizivele nesignesha.

Ukunambitheka kwalezi zinhlayiya kuyahluka kakhulu, nakuba iningi liyaziwa ngokuba nale-snappy, i-spice semi-sweet ginger spice eyaziwa yizimpande. Ngenkathi kukhona imikhiqizo embalwa ofuna ukuyibuka, gcina amehlo akho kwabanye. I-Ginger iyinambitheka ethandwayo yama-distilleries e-craft futhi kukhona okunye okuhle okuthola khona lapho uzimisele ukuthatha ithuba ebhodini elingaziwa.

• 01 kwezingu-10

  I-Borrachon Cocktail

  I-Borrachon Cocktail iyi-lemonade ye-whiskey ethakazelisayo njengento ongayilanga ngaphambili. Iqukethe i-lemonade eyenziwe yenziwe ngekhishi le-rooibos kanye negromegranate ehlanganiswe ne-bourbon, isiraphu ye-balsamic, i-rosemary ne-liqueur ye-ginger.

  I-Ginger yeNkosi ingumlutha wokuzikhethela lapha. Kuyinto imvuselelo yeresiphi endala kakhulu ephuma eLondon futhi kuthiwa yenziwe njengendlela yokulungisa iNkosi Edward VII.

• 02 kwezingu-10

  I-Hot Ginger Toddy

  Ama-liqueurs we-Ginger awusizo unyaka wonke. Uma uqala ukuzizwa ushaya emoyeni, yisikhathi se- Hot Ginger Toddy . Uyothanda ukuthi leyo spice ye-ginger idlala kanjani ukufudumala okufudumele nokududuzayo kwe-bourbon, uju, ne-lemon.

  Ngenkathi noma yikuphi i-liqueur ye-ginger izokwenza, kungcono ukuhamba ngesibindi futhi i-Liquor's Intense Ginger Liphelele. Yenziwe ngezandla eBrooklyn, inamandla kakhulu futhi yingakho kulungile kakhulu nge-cocktails. Kanti futhi i-gluten-free, kosher ne-vegan-friendly.

• 03 ka-10

  La Coloniale

  I-La Coloniale i-cocktail elula kaNkulunkulu engaphezu nje kwe-gin ne-ginger liqueur. Isebenza ngokumangalisa kahle, kodwa ayiqedi kuze kube yilapho ufaka ukuhlobisa ikhukhamba.

  Ngalesi iresiphi, kungcono ukuphuma konke. Kulo ginger, ukhetho oluphezulu olufana ne-GE Massenez Ginger Carafe lungcono. I-eau-de-vie iphakathi kwama-liqueurs amahle aqoshwe yizinhlanzi eziphuzile zaseFrance futhi ingenye yama-brandi amahle kakhulu we-ginger oyothola. Benza futhi isotywala seLime nesiGinger esithakazelisayo kakhulu.

• 04 kwezingu-10

  I-Georgia engqondweni yami

  I-cocktail ye-whisky enomthoza enomsoco omkhulu we-ginger, i- Georgia on My Mind iresiphi iyinjabulo ehlanzekile. Ihlukanisa i-bourbon ne-ginger liqueur enhle ne-peach nectar, basil fresh, kanye no-celery bitters.

  I-liqueur ye-ginger esetshenziswe lapha ithandwa kakhulu emakethe. I-Domaine de Canton I-Liquor ye-Ginger iyinhlama yama-ginger e-premium eyenziwa eFrance ngesisekelo se-Cognac futhi akufanele ube nezinkinga ekutholeni esitolo sodoti.

• 05 ka-10

  I-Manhattan Love Story

  Njengoba sesivele sibonile, i-ginger kanye ne-whisky banomhlobo omkhulu. Kuyimbumbano yemvelo futhi kunezindlela eziningi ongayifinyelela kuzo. Isibonelo esisodwa esihle kakhulu sitholakala kuReadipe yeManhattan Love Story .

  Leli lihlanganisa i-whisky encane encane ye-batch kusuka e-New York. Lokhu kuvunyelwe ngenxa ye-liqueur yakho oyithandayo. Isiphuzo silula, kodwa kuyinto ejabulisayo kanye nokufaka okuphelele kumuntu wakho we-Manhattan repertoire .

• 06 kwangu-10

  Umenzi weLei

  Isikhathi sokuthatha i-ginger yakho ebhishi elishisayo bese uhlanganisa uMenzi we-Lei othakazelisayo futhi othakazelisayo. Le cocktail iyakhazimulayo, iqabula futhi ilula kakhulu ukuxuba.

  I-recipe iqala noKorbel California Brandy. Uzobe useza isipuni esincane se-ginger kanye nenani elihle lejusi le-phaphayinaphu . Qedela nge-soda ekhanyayo, uhlale emuva, bese ugoba elangeni.

• 07 kwangu-10

  I-Tuscan Pear

  Enye yezinhlanganisela ezithandekayo zokunambitheka, i- Pear Tuscan i-cocktail okumele wonke umuntu azame okungenani kanye. Ingilazi egcwele izithako ezithakazelisayo zesinambitheka futhi kuhle kakhulu ukudlula.

  Kulesi iresiphi, uzothola ukuzwa ukunambitheka kwe-vodka elimnandi eliphakathi kwe-pear ne- sweet limoncello ne-gappy ginger. Gcoba ijusi elincane le-orange, umquba omusha, namapheya omisiwe futhi uyoba nesiphuzo esiphundu kakhulu.

• 08 kwezingu-10

  Apple Cider Martini

  Lokhu akuyona i- apple yemartini ejwayelekile , akukho okungabaza lokho. Noma kunjalo, akusikho ngaphezu kwephezulu. Esikhundleni salokho, kuyindlela enhle, ehlelekile, futhi elula nje yokujabulela i-apple cider ngenkathi ngesitayela.

  Ku- Apple Cider Martini , uzodinga i-vodka engcono ongayithenga. Engeza inani elihle le-apula cider, ukuthinta i-liqueur ye-ginger, ne-splash ye-velvet falernum, futhi unokuphelelisa okuphelele kunoma yiliphi iqembu le-autumn dinner.

• 09 kwezingu-10

  I-Ginger Martini

  Ngokuba ukunambitheka kwe-ginger okulula ongayithola ku-cocktail, vula ku- Ginger Martini . Lesi siphuzo esincane esilula sigubha i-ginger kuyo yonke inkazimulo yayo futhi yindawo enhle yokuzama noma yiliphi i-liqueur entsha ye-ginger oyihlangabezayo.

  Iresiphi idinga izithako ezintathu kuphela. Uzofuna ukukhetha i-vodka enhle ngempela ngoba ixutshwe ngokulinganisela okulinganayo ku-liqueur ye-ginger. Engeza nje ukushayela kwejusi elimnandi futhi usethe.

• 10 kwangu-10

  I-Winter Cocktail

  Sizoqedela lo mkhosi we-ginger nge-cocktail endala. Le recipe ivela ekuqaleni kuka-1900 futhi akusilokho esizokucabanga ngokuthi "i- cocktail yasebusika " namhlanje.

  I-recipe iyithokozisa ezithambile, igcwele i-rum, i-citrus, ushukela, i-pimento dram ne-ginger liqueur. Nakuba kungase kube nesitayela sokuphuza i-tiki, ukuxuba kufudumele futhi kududuza, ngakho-ke kungasebenza nganoma isiphi isikhathi.