I-cocktail yasebusika iyi- iresiphi yama-classic kusukela engxenyeni yokuqala yama-1900 futhi iguqulelwe imimoya yanamuhla. Kuyinto isiphuzo eshisayo ngokufudumala-ngisho uma kubhalwa kubanda-futhi enye yalezi amagugu alahlekelwa isikhathi okudingeka ngokuphelele ukubuyiswa kabusha.
Ekuqaleni, lisetshenziswe umuthi we-ginger, kodwa lokhu kunqabile manje. I-Domaine de Canton noma enye yamanye ama-liqueurs we-ginger angama-substitutes aphelele. Uma ungeke ukwazi ukuthola i-pimento dram, omunye u-liqueur we-allspice uzokwenza. Uma uthanda, lokhu kuyisiphuzo esiphelele sokuguqula ibe i- cocktail eshisayo .
Okuzokwenza
- 2 ama-ounces
- iramu
- I-1/2 ounce
- i-juice juice
- 1 ithisipuni ushukela
- 1 isipuni se-ginger liqueur (noma i-ginger brandy)
- 1 ithisipuni
- pimento dram
- 2 kudonswa
- ama-bitters anamakha (Angostura)
Indlela Yokwenza
- E- shaker e-cocktail , hlanganisa i-rum, ijusi, ushukela, nama-liqueurs futhi igcwele iqhwa.
- Shake kahle .
- Gxila esibhodini se- cocktail .
- Engeza ama-dashes we-bitters phezulu.
I-liqueur ye-ginger ne-pimento dram iyadla, kodwa yilokho iresiphi yangempela. Uma uthola ukuthi akusilo ngokwanele, zama ukuthulula i-1/2 ounce (isipuni esingu-1) kokubili noma kokubili ama-liqueurs bese ubona ukuthi uthanda kanjani ukunambitheka.
Yenza It Todly Hot
I-aromatics e-cocktail yasebusika yenza kube ngumuntu omele ukhetho ukudala ukuhluka kwesithandwa esithandwayo esishisayo .
Kulula kakhulu ukukwenza futhi ukushisa kungakwandisa zonke izinongo.
Ukuze wenze lokhu kudonsa okushisayo, hlanganisa izithako ku-ingilazi yekhofi yase-Irish noma igayi lakho ozithandayo. Yiphakamise ngamanzi ashisayo noma itiye elisha, egoqa futhi ujabulele.
Uma ungathanda ukuhamba netiye, cabanga ngama- teas amnyama nohlaza . Earl Grey noma i-oolong kungaba ukukhetha okuhle. Kungaba mnandi kakhulu uma ngabe usebenzisa i-rooibos . It has a flavour smoky omuhle odlala ngempela nge ginger nezinye izinongo.
Khetha iRum yakho
Unezinqumo eziningi uma kuziwa kwi-rhum othululela ku-cocktail yasebusika. Ngokuvamile, uzothola okungcono kakhulu nge -rum elula noma ekhulile . I-rum ekhanyayo izokwandisa ubumnandi ngenkathi i-rum ekhulile izonikeza iphutha elincane kuphrofayela ye-flavour yokuphuza.
Kungcono kakhulu ukweqa ama-rums okhethiwe ngenxa yokuthi cishe izophikisana nezinongo zokuphuza.
Ushukela noma isiraphu?
Uyothola ukuthi eziningi zokupheka zokupheka ze-cocktail zisebenzisa ushukela kunokuba isiraphu elula , iningi lethu elikhetha ukulisebenzisa namhlanje. Isiraphu imane nje ishukela efomini eliketshezi, ngakho liyancibilika ekuphuzeni. Uma ukhetha, shintsha isiraphu elula yeshukela.
Ngokuvamile, kunconywa ukuthi usebenzise i-1/4 ounce yesiraphu elula ye-1 ithisipuni yeshukela. Kuye ngokuthi ubumnandi kangakanani wenza isiraphu yakho, kungase kudingeke ulungise lokhu ukuze ujabule.
I-Winter Cocktail Inamandla Kangakanani?
Njengeziphuzo eziningi ezincane ezenziwe kakhulu izidakamizwa ezidakayo, i-cocktail yokuqala yasebusika akuyona into esizoyibheka ngayo isiphuzo esibuthakathaka. Njengoba kubhaliwe, kuvame ukuba cishe amaphesenti angama- 25 utshwala ngevolumu (ubufakazi obungama-50) uma uxutshwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |