Le iresiphi ye-peach cobbler yabelwe esithangamini sethu. Ukugcwaliswa kwenziwa nge-peaches ehlanzekile, ehlanganiswe nemigqa ye-pastry.
Okuzokwenza
- 2 izinkomishi ushukela
- I-1/3 indebe ye-cornstarch
- 8 izinkomishi
- ama-peaches amasha (aqotshiwe)
- 1/2 isipuni sikhipha ama-almond noma i-vanilla
- I-1/4 indebe incibilikile ibhotela
- Ngomhlambi:
- 2 izinkomishi ufulawa
- 2 wezipuni ushukela
- I-pinch usawoti
- 1/2 indebe yokunciphisa
- 4 isipuni amanzi amanzi
- I-1/3 indebe incibilikile
- 1/4 indebe ushukela
Indlela Yokwenza
I-Butter isitsha sokubhaka se-9x13-intshi. Hlangisa i-oven ukuya ku-400 ° F (200 ° C / Gesi 6).
Ukugcwalisa: Hlanganisa ushukela ne-cornstarch; ukuphonsa ngamapayipi. Engeza i-almond noma i-vanilla okukhiphayo bese indebe ye-1/4 ichitheka ibhotela; beka eceleni.
Ubusika: Hlanganisa ufulawa, ushukela, nosawoti endishini yokuxuba. Sika ukunciphisa ingxube ye-ufulawa kuze kube yilapho kuhlanganiswa kokulima. Kancane kancane wengeze amanzi e-ice, uvuselele, kuze kube yilapho inhlama ibambe.
Phuma ebhodini elivuthayo bese uthatha imichilo.
Thela ingxube yokugcwalisa i-peach ku-pan yokupheka.
Inhlama ye-Criss-cross igxila ekugcwaliseni futhi ishaqe ngokukhululekile i-pastry ngesibhotela esisele. Fafaza ushukela ubhake imizuzu engama-30 noma kuze kube yilapho isikhukhuni sibomvu.
Ungase Uthande
I-Peach Bread Pudding
I-Peach Crisp
Amapayipi Amapayipi
I-Suzi's Peach Cobbler
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 594 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 39 mg |
| I-sodium | 217 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |