Ukuthungulwa kwemithi kuyindlela yokwakha izithelo kanye namakhambi asetshenziselwa ukugqoka. Lapha, ama-cherries ayadonswa ukuze asetshenziswe ku-cocktails, ngokuqinisekile, kodwa futhi njenge-sauce noma i-condiment. Ukugaya ama-cherries e-pitted nge-sugar ushukela kudala kancane i-sauce kanye ne-purée engumlingo ohlanzekile. Umbala obomvu obomvu ozogqoka noma yini othintayo (okungcono noma embi kakhulu!), Futhi unomsebenzi ongapheli we-cherry-elicious. Gxilisa zibe iziphuzo (njenge- Cherry Gin ne-Tonic ), uthele phezu kwe-ayisikhilimu, uxube ibe yi-yogurt, wengeze kuma-smoothies, uyisebenzise njenge-ham glaze (ngokungathà sina!), Noma ufike ngendlela yakho eyintandokazi ukuyisebenzisa!
Qaphela ukuthi ama-cherries afriziwe asebenza nje kuphela lapho enza ama cherry ane-muddled. Indlela encane ukuthi ukushisa kuphazamise ukuthungwa kwazo akuyona indlela engalimaza lapha kusukela lapho wonke umgodi wokugubha khona ukugubha ama cherry abe yi-slurry noma kunjalo! Bavumele ukuba bahlukumeze ngaphambi kokududuza ngenhloso engcono kakhulu.
Zizwa ukhululekile ukulungisa lezi zimali ukuze zivumelane nezidingo zakho-ezimbalwa nje.
Okuzokwenza
- 1/2 pound ama cherry amasha noma amaqanda
- 1/2 kuya ku-1 inkomishi ushukela
Indlela Yokwenza
Qala ngokufaka ama-cherries. Ungasebenzisa i-pitter cherry, kodwa intambo yomunwe, isicwebezela esincane, noma ama-tweezers asebenze kahle nje ukumba phakathi kwe-cherry bese uphuma emgodini. Qinisekisa ukuwaphonsa phezu kwesitsha ukuze ubambe ama-juice bese ufaka ama-cherry esitsheni uma ephoqelekile. Uma ungajwayelene nama-cherry we-pitting njengoba ungase ube, hlola ukuthi ungayifaka kanjani i-Cherries . (Thanda ukunambitheka kwama cherry?
Gcina izimbiza bese wenza iVerigha yase Cherry Pit .) Uma usebenzisa ama-cherry efriziwe, akeke ahlukane ngaphambi kokudwengula .
Fafaza ama cherry anezinyosi nge 1/2 indebe ushukela. Sebenzisa imfoloko noma i-pestle ukufaka ama cherry noshukela ndawonye kancane. Vala bese uhlala cishe cishe ihora. Hlanganisa ingxube kancane ukuze uyiqhube kancane. Yiphule futhi wengeze ushukela owengeziwe ukunambitha, uma uthanda. Ngiyathanda ukugcina ushukela ukhanya kalula ngakho ukunambitheka okukhulu kwama cherries kungabonakala, kodwa abantu abaningi bathanda izinto ngendlela engcono kakhulu engikwenzayo!
Sebenzisa ama cherry aphethwe yi-muddled njengoba uthanda noma uwagcina, ehlanganiswe futhi ephuziwe, kuze kube yizinsuku ezintathu.
Izinguquko
- Engeza i-sprinkle yesinamoni kanye noshukela ngokunambitheka okunethezeka, okuyikhaya
- Thela ku isipuni se-brandy noma, kangcono nakakhulu, i-kirsch noma i-cherry liqueur nge-boozy version
- Faka i-1/2 ithisipuni ginger esishaywe ngokushada ngokukhahlela okubabayo
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 41 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |