Uma uthanda i- brisket yakho kokubili enomnandi futhi enomsoco, i-soda ingase ibonakale isengeze okungavumelani. Kodwa i-Coca Cola iyimfihlakalo yalesi sikhangiso esiphundu, esinomsoco, nesinambitheka.
Sithanda ukulula kwalesi iresiphi, nokuthi ingalungiselelwa kusengaphambili ukukhiqiza inyama enomswakama, enomnandi okungajatshulwa kulo lonke leli holide. Kuyinto iresiphi ephelele yeRosh Hashanah, iPhasika, i-Hanukkah, noma amanye amaholide aphezulu.
Kashrut Qaphela: Ngokuba AmaJuda ase-Ashkenazic abengafuni ukudla i- kitniyot ngesikhatsi sePhasika, lwesinaphi kuluhlu lokudla okubhekwa ngokuthi verboten. Kuhle ukushiya ngaphandle kwe-iresiphi, noma ukufaka esinye isipelingi esiphundu njengegalikhi uma ukwenza iPasach futhi ukhetha ukweqa isinaphi.
Ithiphu Yokupheka: Kungcono ukulungisa i-brisket ngosuku ngaphambi kokuba uhlele ukuyikhonza, njengoba ukunambitheka kuyathuthukiswa ngemuva kokuthi ihlale efrijini.
Isimo esiphezulu: Isidlo, iPhasika
Okuzokwenza
- 1 (5 kuya ku-7 i-pound) i-brisket (igeze futhi idliwe)
- I-anyanisi encane encane (ehlutshiwe, eqoshiwe, futhi eqoshiwe)
- 1/2 amafutha omkombe
- 1/2 indebe iwayini elibomvu (elomile)
- 1/4 indebe uju
- 1/4 indebe Coca-Cola
- 1/4 indebe ye-ketchup
- 1/2 tsp. i-powder powder
- 1/2 tsp. i-paprika
Indlela Yokwenza
- Faka i-brisket epanini yokugaya. Faka u-anyanisi, amafutha, iwayini, uju, i-Coca Cola, i-ketchup, lwesinaphi, ne-paprika esitsheni somsebenzi we-processor yokudla kanye ne-pulse kuze kuqoshiwe. Thela ngaphezulu kwe-brisket. Vala bese uhamba ngesiqandisini ebusuku.
- Hlangisa i-oven ukuya ku-325 F (165 C). Bhaka i-brisket, eboshiwe, kuhhavini elushisayo ngaphambi kwamahora angu-4, noma kuze kube yilapho i- digital-read thermometer efakwe phakathi nendawo ye-brisket efundwa ngo-190 F, okwenziwe kahle.
- Uma epholile, khipha kancane kancane i -brisket ngokusanhlamvu . Kubaluleke kakhulu ukusika kahle i-brisket. Uma inyama ingacwilwanga ngokusanhlamvu, kuyoba nzima.
Ukusikisela Ukukhonza: Yenza i-gravy nge-drippings evela enyameni. Hlanza izipuni ezingu-4 zokupaka i-margarine epanini elikhulu. Khipha kancane kancane izipuni ezingu-4 zofulawa wonke (usebenzise ama-potato isitashi esikhundleni sefulawa ngesikhathi sePhasika). Pheka uphinde uvuselele cishe imizuzu engama-3, noma kuze kube yilapho i-margarine iqala ukukhanya. Khulisa kancane izindebe ezimbili ze-drippings. Qhubeka upheka uphinde uvuselele kuze kube yilapho i-gravy igxila ekuhambeni okufisa. Isizini ngosawoti kanye nopelepele. Thela ezinye ze-gravy phezu kwe-brisket encibilikile, bese ukhonza okusele eceleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 319 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 113 mg |
| I-sodium | 363 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 39 g |