Buza abantu - amaJuda noma cha - ukubiza ukudla okubenza bacabange ngokudla kwamaJuda, futhi amathuba amnandi ukuthi azokhuluma nge-brisket. Yiqiniso, i-brisket inesikhala esikhulu, ikakhulukazi eMelika. I-Brisket iyitshe legumbi lesikhumba saseTexas sendabuko . Kuyinto eyinhloko yokupheka e-New England, lapho iyingxenye eyinhloko ye- Irish Boiled Dinner . Njengendlela ejwayelekile ye-canon recipe ye-canon, ngokuvamile ikhonjiswe nge-aromatics, nakuba kunezindlela eziningi zokupheka - kusukela kumnandi futhi omuncu kuya ngokunethezeka - njengoba kukhona abapheki abangamaJuda abakwenzayo.
Kungani i-Brisket idume kakhulu kwiSabatha lamaJuda neSabatha?
Ngenxa yokuthi i-brisket iyisikebhe esinzima senyama - sinezinhlanzi ezinamandla zesifuba senkomo - inzuzo ekuphekeni okuncane ekushiseni okuphansi. Ngaphezu kwalokho, akugcini nje ukuma ukuze uphinde uvuselele, ngokuvamile uthola ibhethri futhi unethenda ngaphezulu. Ukupheka akuvunyelwe eSabatha lamaJuda, futhi kunemikhawulo yokuthi umuntu angaphika ngamaholide, ngakho-ke i-brisket, engakulungiswa kusengaphambili futhi ivuselele kahle, ingaba ekahle.
Ngaphezu kwalokho, njengokunqunywa okukhulu kwenyama, i-brisket ifanelekile ukukhonza isixuku. Futhi njenge-entree ezayo, kuyinhlangano yokubamba iqhaza, okuphelela ngemisebenzi encane yokugcina ihora yamaholide kanye nomlayezo ophansi wokuhlanza. UGiora Shimoni ubika ukuthi unina - njengabapheki abaningi abanomqondo ofanayo - "wenza ikhefu i-brisket ngesonto kusengaphambili, bese egcina efrijini kuze kuholide."
Amathiphu namasu wokulungiselela i-Great Brisket
- Funa isidumbu esihle, bese ukhuluma ngezidingo zakho. Abantu abaningi bathenga i-brisket yokuqala yokusika, becabanga ukuthi lokhu kungcono noma ikhwalithi ephakeme kune-brisket yesibili yokusika. Eqinisweni, ahluke - ukusika kokuqala, owaziwa nangokuthi ukusika okweqile, kuncibilikile, kanti ukusika okwesibili, noma ukuphawula kwesikhombisa, kunamathenda amaningi, futhi ngenxa yalokho, kuvele ukuphuma ithenda ngaphezulu. (Uma ukondla isixuku esikhulu, ungathenga yonke i-brisket, okuwukuphela kokunqunywa kokuqala nokwesibili. (Uma uthengisa ku-Israyeli, uShimoni uncoma ukuthenga ukusika okubizwa ngokuthi inyama # 3). kufanele kube nemfucumfucu emkhatsini wamafutha omhlophe nemnyama enemibala emnyama. Amafutha kufanele ahanjiswe kulo lonke inyama hhayi endaweni eyodwa kuphela.
- Ukupheka okuphansi, okuphephile okuvame kakhulu imiphumela yombangi, i-tender brisket. Ngaphezu kwalokho, kukhona ukunciphisa kancane inyama ekushiseni okuphansi okupheka.
- Mhlawumbe okubaluleke kakhulu, kubalulekile ukuthi usebenzise kahle i-brisket. I-brisket kufanele ilayishwe kancane ngokusanhlamvu, ngaphandle kwalokho ngokuyisisekelo uqinisekisa ukuthi inyama izoba nzima.
Kubuyekezwe nguMiri Rotkovitz