Ukugcwaliswa kwe-Tamale Okufanele Uyizame

Uma uhlela ukwenza ama-tamales, kuzodingeka unqume ukuthi yikuphi ukugcwaliswa noma ukugcwaliswa oyokulungisa. Iningi likhulukazi laseMexico lizofakazela ngokucacile ukuthi ingxenye ebaluleke kakhulu ye- tamal akuyona ukugcwaliswa, kodwa inhlama yekhanda noma imasa- izitshalo, ukuthungwa nokulungiselela. Kukhona, emva kwakho konke, ama-tamales angenayo ukugcwaliswa konke okwakhiwa ngokuphelele inhlama, kodwa angeke kube khona umthamo ngaphandle kwemhlobo ethile.

Iningi lethu, noma kunjalo, ngenkathi sivuma ukuthi i-masa ibaluleke kakhulu, ingacabanga ukuthi ukugcwaliswa nakho kunethonya elikhulu ekuhlangenwe nakho komuntu. Ngisho nalapho isetshenziswe ngamanani amancane njengento ehlosiwe yenhlama, igama le-tamale livame ukubhekisela kulokho okuphakathi kommbila: i- tamales de salsa verde (i-sauce eluhlaza), i- tamales de rajas y queso (i-chile strips kanye noshizi), i- tamales de pollo con imvukuzane (inkukhu kanye imvukuzane sauce), njll.

Ukugcwaliswa kwe-Tamale kuningi njengezinkanyezi ezisesibhakabhakeni futhi kungaba okuhlukile njengabantu abazenzayo. Okulandelayo yizici ezimbalwa eziyisisekelo zokuzama futhi eziyiqiniso zama-Mexican ezitholakalayo ukuze uthole ama-tamales akho "wokukhiqiza" we-creative.

Njengoba iningi lalezi zigcwalisi zihlanganisa isinyathelo esengeziwe sokupheka inyama yenkomo, inkukhu, ama-shrimp, noma ubhontshisi noma ukugaya kanye nokuhlwanyela ama-chiles, kuzodingeka uvumele isikhathi saleso sigaba senqubo yokwenza izinkomba.

Uthi bewazi? Ifomu elilodwa elilinganayo lezwi elithi tamales ngesiSpanishi aliyona i- tamale kodwa kunama- tamal. Un tamal, dos tamales, tres tamales, njll.

Ukugcwaliseka kwe-Beef Tamale eqinisekisiwe

Isikhathi sokupheka ukulungisa izithako zalokhu kugcwaliswa kufaka amahora angu-7 ngenkabi ekhoneni noma emahoreni angu-4 kuya ku-5 kuhhavini, imizuzu engu-30 yamazambane.

Hlanganisa ndawonye:

• Izinkomishi ezi-3 ezifakwe yenkomo
• 8 ama- chiles amaqabunga amhlophe aqoshiwe , isikhumba, imbewu kanye nemithanjeni isusiwe futhi inyama ihlanjwe ngokuqinile

• 1 anyanisi omhlophe, ehlutshiwe futhi oqoshiwe
• 6 clove kagalikhi, ehlutshiwe futhi echotshoziwe.
• 1 fresh jalapeño pepper, seeded futhi diced
• Amazambane ama-3, ahlutshiwe, abilisiwe futhi aqoshiwe abe ama-cubes
• 1 indebe yokupheka yaseMexico , eyenziwe ngekhanda noma embizeni

Ukugcwaliswa kwe-Green Chile Tamale

Isikhathi sokupheka ukulungiselela izithako zokugcwalisa lokhu yisikhathi sokugcoba i-pepper, engama-5 ukuya kwangu-8 amaminithi ngaphansi kwe-broiler noma ngaphezulu kwamalahle noma ku-microwave.

Hlanganisa:

• 1 inkomishi egosiwe, ehlutshiwe, ehlwanyelwe, futhi eqoshwe ama-chiles ahlanzekile
• Izinkomishi ezi-3 zenziwe i-Oaxaca string cheese noma i-shredded Jack cheese
• 1/2 indebe yokupheka eluhlaza okwesibhakabhaka, okuzenzela noma embizeni

Ukwengeza, hlanza amakhemikhali angu-1/2 enkomeni ensimini.

I-México del Sur I-Tamale Ukugcwalisa

Isikhathi sokupheka ukulungiselela izithako zokugcwaliswa kwalesi sikhathi yisikhathi sokupheka amabele enkukhu, okuyimaminithi angu-20 uma uwafaka esitokisini noma amahora amabili kuya kwezingu-3 kumpheki ophuza amahora aphezulu noma ama-4 kuya ku-5 kumpheki ophuthumayo on phansi.

Hlanganisa ndawonye:

• 2 izinkomishi eziphekwe, inkukhu ehlutshiwe, enoliswe nge- santa yokuhamba
• 1 inkomishi fresh, wonke corn corn
• 1 inkomishi eqoshwe kahle utamatisi
• 1/2 indebe ebomvu yokupheka isoso noma i-sauce itafula

I-Yucatan Tamale Ukugcwalisa

Isikhathi sokupheka izithako zalesi sigcwaliso yisikhathi sokupheka inkukhu ekhuni, okungaba imizuzu engaba ngu-30.

Hlanganisa ndawonye:

• 2 izinkomishi cubed, inkukhu ephekwe marinated in flavour flavour
• 1/2 indebe ye-cilantro eqoshiwe
• 1/2 indebe ye-Cotija shizi
• 2 ama-serrano chiles amasha, aqoshwe kahle
• 1/4 inkomishi yamanzi omuncu omuncu (noma ubeke ijusi le-tar kalamula kanye nenxenye yesiphuzo elimnandi lika-orange)

I-Black Bean ne-Cheese Tamale Ukugcwalisa

Isikhathi sokupheka izithako zalesi sigcwaliso yisikhathi sokupheka ubhontshisi, okungaba amahora angaba ngu-2, kodwa kufanele uhlole emva kwehora elilodwa.

Hlanganisa:

• 2 izinkomishi eziphekwe, ubhontshisi omnyama obumnandi
• 1/4 indebe uketshezi kusuka kubhontshisi (ibhontshisi umhluzi)
• 1/2 indebe ye-cilantro eqoshiwe
• 1 inkomishi ekhishwe i- panela ushizi
• 1/2 indebe ehlutshiwe futhi eqoshiwe

I-Mariscos (I-Seafood) I-Tamale Ukugcwalisa

Isikhathi sokupheka izithako zokugcwalisa kuxhomeke ekudleni okusetshenziselwa ukudla okuselwandle. Imfucumfucu ingapheka cishe emizuzwini emihlanu.

Hlanganisa ndawonye:

• 2 izinkomishi eziphekiwe noma inyama ye-lobster

• 1 inkomishi idle u-oaxaca ushizi noma ushizi we-Jack
• 1/2 indebe eqoshiwe yamaqabunga e-cilantro
• 1/2 indebe yama-mariscos sauce: 1/4 indebe ekhululekile ehlanganiswe ne-i-1/4 indebe imayonnaise, eyolisiwe ne-1 isipuni i-garlic powder no-1 isipuni se-lime juice.