Ikhekhe le-Chiffon liyi-dessert elula kakhulu futhi emanzi engenziwa cishe noma yikuphi ukunambitheka ongakucabanga! Ikhekhe le-chiffon lingakhumbuza ngokubonakala kwekhekhe lokudla kwezingelosi kodwa lelikhekhe le-chiffon licebile futhi lidla kodwa isinkwa sezingelosi asinamafutha.
Le recipe-proof proof for Banana Chiffon Cake ine ukunambitheka okumangalisayo kanye ukuthungwa omuhle kakhulu. I-frosting kakhukhunathi ishesha ukulungiselela futhi ihamba kahle nalekhekhe. Lekhekhe iphelele edilini lesidlo noma emndenini.
Okuzokwenza
- 2 izinkomishi yonke ufulawa wenjongo
- 1 1/2 izinkomishi ushukela granulated
- Isipuni 1 sokupheka powder
- 1 ithisipuni yolwandle usawoti
- Ibhanana elivuthiwe elilodwa, eligcotshwe
- 1/2 indebe yamafutha e-canola
- Amaqanda ama-7 amakhulu, ahlukaniswe (ekamelweni lokushisa)
- 1 isipuni se-vanilla ubhontshisi noma i-vanilla
- 3/4 amanzi amanzi abandayo
- 1/2 ikasipuni ukhilimu we-tartar
- 1 inkomishi ushukela
- 1/4 ithisipuni usawoti
- 1/2 ikasipuni ukhilimu we-tartar
- 2 amaqanda abamhlophe
- 3 wezipuni amanzi
- 1 ithisipuni i-vanilla
- 1 inkomishi epholile kakhukhunathi flakes, ihlukaniswe ngesigamu
Indlela Yokwenza
Yenza i-Chiffon Cake
- Hlanganisa i-oven ukuya ku-325 ° F.
- Esikhathini esikhulu noma isitsha somxube wokuma, hlanganisa ufulawa, ushukela, i-baking powder nosawoti.
- Esinye isitsha, hlanganisa ndawonye izikhupha zamaqanda, amafutha, amanzi kanye ne-vanilla.
- Engeza izithako ezimanzi kanye nebhanana elifihliwe ukuze uthole izithako ezomile.
- Hlanganisa ne-mixer kuze kube bushelelezi, cishe imizuzu emibili.
- Ukusebenzisa esinye isitsha esihlanzekile, esomile kanye nesinamathiseko esihlanzekile, esomile, isifuba amaqanda abamhlophe ngejubane eliphakathi kuze kube yifomu eliqinile elinamahlombe (iziqongo zizohlala ziqondile uma ubamba i-whisk enezingqimba).
- Hamba ngomusa nge-1/3 yamhlophe amaqanda ungene kumxube we-yolk.
- Gcina ngobumnene emaqenjini amhlophe ama-2/3 asele (ungaphumi ukuxuba, kuyamukeleka ukuthi ube nemifula emhlophe).
- I-spoon ngobumnene ibhalela ku- 10-in. ithini le-tube. Sebenzisa ummese webhotela ngokusebenzisa i-batter ukuze ususe amapokhethi emoyeni.
- Bhaka ku-rack ephansi kunazo zonke kumaminithi angu-60-65 noma kuze phezulu kubuyele emuva uma kuthinteka kancane.
- Susa kusuka kuhhavini futhi ngokushesha uguqula i-pan yokubhaka kwi-rack rack (shiya epanini).
- Vumela ikhekhe ukuthi lipholile ngokuphelele. Hamba ummese nxazonke kanye nesikhungo sepanethi.
- Vula ikhekhe kwi-plate cake.
- Frost nje phezulu kwekhekhe nge-7-Minute Frosting (iresiphi ngezansi).
Yenza i-7-Minute Frosting
- Hlanganisa zonke izithako ngaphandle kwe-vanilla phezulu kwe-boiler kabili noma isitsha esikhulu sensimbi.
- Beka i-boiler kabili phezu kokushisa okuphansi okuphakathi noma indawo yensimbi yensimbi phezu kwebhodlela lokumisa amanzi.
- Beat nge mixer ngesandla ugesi kuze icing kuyinto friffy futhi eqinile fomu ifomu lapho beaters zisuswe, cishe imizuzu 5-6.
- Susa ekushiseni bese ugxobhoza ku-vanilla kanye no-1/2 kakhukhunathi.
- Ikhekhe leqhwa nge-frosting.
- Nciphisa ukakhukhunathi okusele ngokulinganayo phezu kwekhekhe.
Ukupheka Okuningi Okumnandi:
- I-Lemon Mascarpone Layer Cake
- Amaqebelengwane amaqebelengwane e-Gingerbread ne-Cardamom Cream Cheese Frosting
- I-Apple Cake kaMarcus Samuelsson
- I-Meyer i-Lemon Pound Cake ne-Citrus Isiraphu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 325 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 75 mg |
| I-sodium | 278 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |