I-Meyer i-Lemon Pound Cake nge-Citrus Isiraphu Recipe

I-meyer lemons izithelo ezinhle. Evela eChina, i-Meyer lemons icatshangwa ukuthi iyisiphambano phakathi kwama-lemons nama-orangisi ama-Mandarin. Zihle kakhulu kunamakhemikhali avamile. Basebenza kahle kulekhekhe elimnandi lepayipi.

Ikhekhe elimanzi linomsoco omuhle kakhulu futhi liqinisekile ukuthi liyintandokazi yabathandi be-lemon. Ngisho noma ungenayo i-fanatic lemon, lena ikhekhe elikhulu elilungele ukulungiselela, ukuthethelela kuhhavini, nokuhamba ngokugcwele ngezinhlobonhlobo zokuhamba - ukhilimu ophekiwe, ushukela we-chocolate, izithelo ezintsha, ama-sorbets noma i-ayisikhili, uju !

Okuzokwenza

• 4 Meyer lemons
• Ama-ounces angu-8 (izintambo ezimbili) zebhotela elingavunyelwe, elithambile
• 1 1/2 izinkomishi ushukela granulated
• Amaqanda amane amakhulu, lokushisa ekamelweni
• 1 ithisipuni i-vanilla isuswa
• 2 izinkomishi 3/4 yonke ufulawa
• 1 1/2 amathisipuni ukupheka powder
• 1/4 ushukela ocolekileyo ocolekileyo
• 2 Meyer ulamula, juiced
• 1/2 inkomishi ushukela ogqamile
• Isipuni esingu-1 sebhotela elingenalutho
• 1/8 isipuni sikasawoti

Indlela Yokwenza

Yenza i-Meyer Lemon Pound Cake

1. Hlangisa i-oven ukuya ku-350 ° F. I-Butter i-pan ye-9- x 5-intshi.
2. I-Suprême i-lemons: Okokuqala ubheke isitsha se-4 Meyer lemons esitsheni. Sika iziqongo namabhodlela ku-lemons. Beka ukuphela kokunqunywa ebhodini lokusika futhi, emva kwekhasi lemon, khipha i-peel yangaphandle esele kanye ne-pith. Ngaphezulu kwesitsha nesitsha, unqume izingxenye kude nesikhumba bese uvumela inyama ukuba iwele esitsheni. Susa noma yikuphi imbewu bese ucindezela wonke ijusi ongakwazi ukuphuma esithelweni ukuya esitsheni. Sebenzisa imfoloko ukuze uphule i-lemon zibe izingxenye ezincane.

1. Beka ibhotela noshukela ibe isitsha sokuxuba bese ushaya kuze kube yilapho ushaya khona. Engeza amaqanda ngesikhathi esisodwa. Engeza ingxube ye-vanilla nejusi. Hlanganisa iminithi elingu-1. Kuzobonakala kubhekwa kodwa kunjalo.
2. Phakamisa ufulawa, ubhakabhaka ubhaka kanye nosawoti ube esitsheni. Hlanganisa ndawonye.
3. Engeza yonke ingxube yefulawa emxinini wethambile. Bashaya ndawonye ndawonye kuze kufike ufulawa osanda kufakwa. Ungadluli.
4. Dlulisela epanini lezinkwa futhi uhlale kuhhavini. Bhaka ngamaminithi angu-65 kuya kwangu-75 kuze kube ukufakwa kwezinyosi kuphuma kuhlanzekile. Hlola ngekhekhe ngezikhathi ezithile futhi uma usundu kakhulu, faka ucezu lwesilonda ngaphezulu. Susa kusuka kuhhavini bese uvumele ukupholisa ku-pan. Ngemuva kwemizuzu engu-30-45, sebenzisa ummese nxazonke zepani bese uvula ikhekhe emgqeni ukuze uqede ukupholisa.

Yenza isiraphu seCitrus

1. Embizeni encane ye-sauce, engeza ijusi lemon kaMeyer, ushukela, ibhotela, nosawoti. Letha esimeni. Gcoba kuze ushukela uqhekeke, bese ususa ekushiseni.
2. Hamba izimbobo ezithile phezulu kwekhekhe lesisindo nge-skewer. Gcoba isiraphu ye-citrus phezu kwekhekhe. Ungakwazi ukufaka isiqandisini noma isiphi isiraphu esisele esitsheni esikumboziwe.

Ukukhonza

1. Vumela ikhekhe lipholile ngokuphelele ngaphambi kokusika. Hlanganisa izingcezu ezingu-1-intshi ezikhulu. Khonza nge-cream ehlutshiwe, i-ayisikhilimu, i-jam, noma amajikijolo amasha.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	518
Inani lamafutha	29 g
I-Fat egcwele	17 g
I-Fat Unsaturated	9 g
I-cholesterol	178 mg
I-sodium	388 mg
Ama-carbohydrate	62 g
I-Fiber Dietary	2 g
Amaphrotheni	6 g

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