Lezi zinhlamvu ziyi-classic (futhi iyinhle) indlela yokulungiselela imifino . Ziwine ukunqoba ngokukhethekile ngesaladi elula e-Arugula . Ngenkathi abantu abaningi banomkhuhlane we-vechewed eminyakeni yamuva, kukhona abalimi abakhulisa amathole amancane ngaphandle kwamakheji noma ukuvalelwa futhi bavele bathengise inyama evela ekubanjeni umhlambi wamathole engeziwe. I-"veal" ebomvu noma "vitello" eholelekile (amagama amabili asetshenziselwa ukuhlukanisa umvuthwandaba onjalo emgqeni omhlophe wokuvalelwa kwevali) une-flavor eningi futhi kusenethisa eliningi.
Ufuna isinkwa esincane? Zama i- Veal Scallopini Nge-Capers .
Okuzokwenza
- Amakhilogremu angu-1 ama-veal cutlets
- Ufulawa we-1/2 wekomishi
- 1/2 ithisipuni kahle usawoti usawoti
- Amaqanda amabili
- 2 izinkomishi breadcrumbs noma panko
- Amafutha omquba noma ama-canola okufryana, okwanele ungqimba olungavimba
- Ukuhlobisa: ama-wedges alamula
Indlela Yokwenza
- Hlukanisa ama-cutlets kusuka kunoma yikuphi okubekwe yi-butcher, uwafake omile, bese uwabeka eceleni.
- Ephahleni, hlanganisa ufulawa nosawoti. Esikhathini esingenalutho, gcoba amaqanda kahle nge isipuni noma emanzini. Beka i-breadcrumbs noma i-panko kwenye ipuleti. Tshayela amapuleti nesitsha kulelo oda kusukela kwesobunxele kuya kwesokudla: ufulawa, iqanda, i-breadcrumbs (ngakwesokudla kwesobunxele uma usuhlangene!). Beka isitsha noma ibhayi yokubhaka ekupheleni komugqa.
- Isinkwa ngasinye sinqamule ngalendlela elandelayo: yifake emaceleni omabili ekuphambeni ukuze uyigqoke ngokuphelele futhi ugxume noma yikuphi okweqile, uphonsa eqandeni ukuze ihlanganiswe ngokuphelele futhi uyiphakamise ukuze iqanda elidlulayo lingene, libeke izinhlanzi zesinkwa noma i-panko bese uyimboza ezinhlangothini zombili, ngokucindezela ngokucophelela izimpumputhe zibe phezu kwe-cutlet. Ukubhaka isinkwa kuzokwenziwa ukuthi kunzima kakhulu uma usebenzisa isandla esisodwa ukuphatha izikhawu lapho zimanzi kanti omunye ukuzithinta uma zomile. *
- Beka i-cutlet ebhodini noma ebhodini lokubhaka bese uphinda ngezinhlamvu ezisele, uzibeke phansi futhi untouching ngangokunokwenzeka.
- Ukushisa amafutha angenalutho epanini eliphakeme elibheke phezulu noma isitsha esifanayo ngokushisa okukhulu. Engeza izinqamu eziningi eziningi ezifanelekile kwisendlalelo esisodwa. Fry the cutlets kuze kube brown brown ohlangothini lokuqala, imizuzu 4 kuya 5. Zivule bese uzipheka kuze kube yilapho zinezinsundu zegolide ngaphesheya futhi ziphekwe, imizuzu engu-8 kuya kwezingu-10 isamba. Phinda nganoma yimaphi ama-cutlets asele, uma kunesidingo.
- Dlulisela epuleti noma epulini yelinki. Khonza ngamakhadi ama-lemon ukuze udle i-lemon juice kuma-cutlets njengoba kuthanda.
* Lokhu kusebenza kanjani: sebenzisa isandla esisodwa ukuthabatha u-cutlet bese usibeka ofulawa, omunye ukuphepha ufulawa kuyo yonke indawo bese uyiphakamisa ngaphandle kofulawa bese ungena eqanda, ubuyele esandleni esisimanzi ukuze usihambise futhi uphakamise liphuma eqanda ngaphambi kokungena ezinkambeni zokudla, bese isandla esomile sokubheka izinkwa zokudla emgqonyeni bese uyithumela emgqeni wokubhaka.