Le nkomo yenkomo yenkomo enomsoco iyinyoka yokulungiselela, futhi izithako kanye nezikhathi zokwenza izinkathi zenza ukunambitheka kunambitheka njengenkabi enesisindo senhliziyo. I-sweet beef kanye ne-flavour flavour zihlangene nobhontshisi kanye nommbila ukuze kube nokudla okumnandi kwansuku zonke. Kuyinto futhi isitsha esihle kakhulu sokwenza umcimbi noma ukugcizelela, futhi ingagcinwa efudumele kumpheki ophuthumayo wokukhonza.
Lesi sitshalo esimnandi senza isidlo esiphundu ne-cornbread esanda kubhaka. Noma sebenzisa umquba ngama-biscuits noma ama-crusty rolls. Ngenza umquba futhi ngakhonza nge-waffles yemifino (efanekiselwe).
Ezinye izithako ezingase zengezwe ku-stew zihlanganisa pepper e-mineral jalapeno, ama-pepper abomvu abomvu,
Okuzokwenza
- 2 amakhilogremu ama-chuck stew wenkomo
- 2 wezipuni amafutha yemifino
- 1 inkomishi anyanisi oqoshiwe
- 1/2 indebe eqoshiwe i-pepper bell
- 2 clove garlic, nengulube
- 2 wezipuni kahle quality powder
- I-1 ingaba (ama-ounces angu-14,5) utamatisi, i-plain, ne-pepper, noma isitayela se-chili
- I-1 ingaba (ama-ounces ama-4) aqoshiwe peppers obuhlaza obuhlaza obuhlaza
- 1 indebe encane ye-sodium noma ye-beal unsalted
- 1 ithisipuni usawoti kosher, noma ukunambitha
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- Izipuni ezimbili zokudla uhlose
- 1/4 indebe yamanzi
- 2 izinkomishi zezinso zezinso noma ubhontshisi obomvu obuncane (ama-ounces angu-28 kuya kwangu-32)
- I-1 ingaba i-kernel ye-corn egcwele, igonywe (cishe ama-ounces angu-15)
Indlela Yokwenza
- Sika inyama yenkomo ibe yi-cubes 1/2-intshi,
- Sishisa amafutha emifino isitishi esinamandla saseDashi noma i-stockpot phezu kokushisa okuphakathi. Lapho amafutha ashisa, engeza ama-cubes yenkomo. Ukupheka, kuvuselela njalo, kuze kube yilapho inkabi iboniswa. Khipha inyama yenkomo ngesipuni esitshaliwe bese uvala zonke izipuni ezimbili ze-drippings.
- Ncishisa ukushisa kuya enkathini bese ufaka i-anyanisi ne-green bell pepper. Pheka, uvuse, kuze u-anyanisi aguquke.
- Engeza i-garlic ne-chili powder ku-anyanisi ne-bell ingxube ye-pepper. Qhubeka upheka, uvuselela njalo, cishe umzuzu owodwa.
- Engeza utamatisi kanye ne-chile eluhlaza bese ugobhozela emgodleni wenkomo, usawoti kanye nopelepele. Buyisela inyama ebhodweni bese uletha emathumba. Ncishisa ukushisa kuya phansi, ukumboza, futhi ubambe amahora angama-1/2 kuya kwangu-2, noma kuze kube yilapho inyama isethenda kakhulu. Hlanganisa ubhontshisi - akukho sidingo sokususa - nommbila bese ubangezela kumxube we-stew. Thatha isobho ekubuyiseni.
- Enkomishini, hlanganisa ufulawa ne 1/4 indebe yamanzi abandayo; gqugquzela esihlahleni. Ukupheka, uvuselela njalo, kuze kube yilapho uqina.
I-stew stew isebenza 8.
Ungase Uthande