I-goose eyiphunga yayiyinkambiso yendabuko yeKhisimusi ngaphambi kwesikhathi se-turkey. Kuyinyoni enhle ukuyidla kodwa inenyama encane kune-turkey futhi ngezinye izikhathi ingaba eyomile kancane. I-recipe ye-Goose kanye ne-Chestnut Stuffing iresiphi yenza okungcono kakhulu ukunambitheka nokubunjwa kwe-goose ngokusebenzisa i-boned goose nokupheka emanzini okugeza bese kugosa inyama ukuze ihlale isemanzini futhi iyomanzi.
Ukubheka i-goose kulula uma wazi ukuthi kunesikhathi esingakanani. Cela umcibisholo wakho ukuba uwuthambo noma ulandele imiyalo evela e-Italian guide guide Kyle Phillips.
I-iresiphi ingenziwa ngisho nangokwengeziwe ngemikhosi ngokungeza ama-black truffle, i-foie gras, noma kokubili.
Okuzokwenza
- 12 oz./350 g. ingulube yengulube
- 10 1/2 oz / 300 g. ama-chestnuts (ekheniwe, cishe aqoshwe)
- 4 oz./100 g. izinkwa zokudla (fresh)
- 6 oz./175 g. ama-apricot omisiwe
- Okuzikhethela: ukumbalwa kwe-truffles
- Okuzikhethela: 200 g.
- foie gras (ekheniwe, eqoshiwe)
- Usawoti kanye nomnyama omnyama ukunambitha
- 8.8 lb./4 kg. ihansi (ibhonakele, i-giblets igcinwe)
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1 anyanisi (oqoshiwe)
- 2 izaqathe (eziqoshiwe)
- 4 clove garlic
- Amaqabunga amabili
Indlela Yokwenza
- Qinisekisa ukuthi inyama ye-sausage iyisezingeni lokushisa lokushisa, uyibeke esitsheni esikhulu sokuxuba ne-chestnuts bese uhlangana kahle. Engeza ama-breadcrumbs, ama-apricot, ama-truffles kanye ne-foie gras (uma usebenzisa). Isizini ngesinkwa esikhulu sikasawoti kanye nopelepele.
- Faka i-goose-side eceleni bese ususa noma yikuphi amafutha amaningi kanye nemisipha. Faka umqulu wokugoqa phansi phakathi kwezinyosi phakathi kwezingubo zebele. Tuck emilenzeni namaphiko, bese ugoqa esikhumbeni ezinhlangothini nasemaphethelweni phezu kokugxila. Vula ngokuqinile futhi ubophe ngentambo. Beka ihansi phezu kweshidi lokubamba bese udonsa emaphethelweni ndawonye bese uphazamisa emaphethelweni ukwakha isobho elikhulu.
- Beka isoseji ye-goose ibe isembozo esikhulu samaphini ngamanzi bese wengeza u-anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Letha emathumba, udwebe ngobumnene ihora eli-1, uphenduke ngezikhathi ezithile. Susa iphakethe esitokisini, uhlume imifino bese uwagcina kanye nesitoko ngakolunye uhlangothi.
- Sishisa ihhavini ku-375F / 190C / Gesi 5. Beka iphakethe ngetini eligcobayo bese ugosa kuhhavini elilinganiselwe ngehora elingu-30 amaminithi angu-30. Susa le-foil kusuka ku-goose, uyibuyisele ku-tin yokugcoba, faka i-giblets, ingxube yemifino, i-garlic kanye namakhambi ezungeze ihansi bese upheka imizuzu engama-30. Susa kusuka kuhhavini.
- Gcoba i-goose ephekwe ngokucophelela ku-piece of foil entsha bese ushiya ohlangothini olulodwa ukuze uphumule. (Bheka inothi 2)
- Thela noma yikuphi amafutha emathini okugcoba. Beka i-tin ngokushisa okuphezulu esitofu, engeza isitoko kusuka emifinini bese ugoqa ngokucophelela yonke into ephansi kwesidlo. Hamba ngokushisa okuphansi ngamaminithi angu-20 bese uhamba ngesihlungo esihle. Lungisa isisindo futhi unciphise ngokwengeziwe ukudala isisindo esincane. Ngaphambi nje kokukhonza i-whisk ezinxenyeni ezimbalwa zebhotela elibandayo.
- Ngaphambi kokukhonza, gcoba i-goose, hlanganisa izinhlayizi ezinzima, uqaphele ukuthi ungaphuli ukugxilisa phakathi. Khonza nge-gravy.