Kubonakala sengathi kuyinkimbinkimbi, kodwa kulula ukudlala izilwane zasolwandle
Kusukela olwandle kuya epulatifheni, izilwane zasolwandle eziboyiwe zenza isidlo esikhulu esiphephile. Kulula ukulungiselela isidlo samasonto onke kusukela ngesikhathi sokuqhathaniswa nesigcawu esincane. Ukuzijabulisa kwezimpelasonto, ama-kabobs aphekiwe ahlinzeka ngomunwe olula-ukudla okudliwa ngenkathi kuxubana. Kodwa inhlanzi nezinye izilwane zasolwandle ziyinkimbinkimbi futhi zingamisa kalula, okwenza umsebenzi wokugcoba kubonakale ukwesabisa. Noma kunjalo, ngezingcebiso ezimbalwa nokubekezela kwesinye se-grill, umkhiqizo wokuphela okumnandi kulula ukuyifinyelela.
Kungakhathaliseki ukuthi yi-tuna noma i-salmon, ama-shrimp noma i-lobster, i-char esheshayo ku-grill yenza isidlo izivakashi zakho zizokucela ukuthi uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphendule.
Izinhlobo Zokudoba Ukudla
I-Salmon, i-halibut, i-tuna, kanye nezinye izinhlanzi ezijulile zasolwandle zivame ukuvela emakethe zibe izibopho noma ama-steaks, okwenza kube yindlela engcono kakhulu yokuzijabulisa. Izibopho zinezinhlangothi zombili zesikhumba nenyama futhi ziqukethe amancane, uma ikhona. Uhlangothi lwesikhumba lunezela ukuzinza kwezinhlanzi eziyosiwe kanye nezimpwama emswakama ngokunikeza umgoqo ophakathi kwelangabi nenyama enyama. Izinhlanzi ezinamanzi ezisikiwe zigcina ubuqotho bayo ngamathambo avikela inyama engxenyeni yangaphandle yesikhumba. Izinhlanzi zezinhlanzi zibheka kahle epulatifini, kodwa kungaba nzima ukuhamba amathambo ngenkathi bedla.
Inkinga, inhlanzi, nezinye izinhlanzi ezincane zingathengwa lonke. Ukugcoba inhlanzi lonke kulula ukulungiselela. Ngaphezu kwalokho, inhlanzi yonke yenza njengendlela yokuhlobisa okusabalalisa. Ngakho uma ufuna "wow" izivakashi zakho, grill inhlanzi yakho yonke-nje qinisekisa ukuthi zilungile ukuqoqa azungeze amathambo.
I-Shellfish, njenge-shrimp ne-lobster, ingafakwa ngaphakathi kwegobolondo layo, i-prep encane, bese ihlunga ngokuhamba kwesikhathi ukuze idle.
Prepping the Fish
Zonke izinhlanzi zezinhlanzi, ama-steaks, inhlanzi yonke, ne-shellfish-kufanele zihlanjululwe ngamanzi apholile futhi ziboshwe zome ngomshini wephepha ngaphambi kokugcoba. Ukuze ulungiselele i-fillet, ugijime umunwe wakho phansi "umgogodla" ohlangothini lwamafutha ukuze uhlole amathambo ahamba phambili.
Sebenzisa amaqhwa ukuze ukhiphe noma yikuphi amathambo awutholayo (kufanele kube okumbalwa kuphela). Ama-Steaks kanye nenhlanzi enhle ayidingi ukunqanda. Vele inkathi noma uhambe nawo futhi ulungile ukuhamba. Ukuze uthole ama-shrimp, ungawahlanza bese uwashiya egobolondo labo noma uwahlwithe, uwafake (ushiya imisila ehlanganisiwe), bese uwafaka emgqeni we-kebab. Ukuze i-lobster, sebenzisa ummese obukhali ukuze uphonsa igobolondo ngemuva kwamehlo ayo. Ukubulala ngokuzenzakalelayo le crustacean ngokuyiphonsa ngokushesha ekhanda. Khona-ke, flip the lobster empilweni yayo futhi usike phansi lonke ubude begobolondo, okwenza ama-halves amabili nenyama evezwe.
Eziningi zokudla zasolwandle ezinambithekayo zithandwa kakhulu ngebhotela elincane noma amafutha, egqoke ilamula, bese kuthiwa uketshezi ngosawoti, pepper, nama-herbs fresh. Lokhu kungasetshenziswa konke ngaphambi kokugcoba ukugcina umswakama. Kodwa uma ufuna ukuzithokozela, hamba izinhlanzi zakho zasolwandle ngaphambi kokugcoba. Kodwa gwema ama-marinades noma ama-glazes ashukela, ikakhulukazi emafetheni amaqanda noma inhlanzi yonke-ushukela ungashisa ngaphambi kokuba inhlanzi iphekwe ngokugcwele, udale ukunambitheka okubabayo.
Ukuqeda i-Grill neNsiza
Inhlanzi cishe ayinamathele ekudambiseni i-grill ehlanzekile. Ngakho-ke, qala kuqala, hlanza i-grill yakho igcwele kahle ngokushisa futhi usebenzise ibhulashi ye-grill ukuze uqhube noma yikuphi ukupheka okuvela kupheki lakho langaphambilini.
Uma udlalisa izibopho ezincane, inhlanzi epholile, noma ufuna nje ukwenza ukuphila kwakho kube lula, utshale inhlanzi ensimbi engenasici noma ithrekhi yemifino. Beka le tray phezulu kwegrill yakho ye-grill bese uyifinyelela ekushiseni, njengokungathi uthanda i-grill yakho evamile.
Okokugcina, ube ne-spatula ebanzi, esincane kakhulu yokugcoba izinhlanzi kanye ne-grill izingodo zokubamba kanye nokuqhuma i-shellfish.
Ukugcoba izinhlanzi noma izilwane zasolwandle
Umlilo oshisayo uyisihluthulelo sokugcina ijusi nokuvuthwa kwezilwane zasolwandle. Ngakho-ke uma u-prep wakho usuphelile, vumela i-grill yakho ikhise kuze kufike ku-400 kuya ku-500 F, kuye ngokuthi iresiphi. Okulandelayo, u-oyela i-tray noma i-grill yakho igaya ngaphambi nje kokupheka ngamafutha aphezulu okushisa, njengama-grapeseed, i-peanut, noma amafutha omnqumo.
Ukuze uthole izibopho, ukuqonda okuvamile kusho ukupheka eceleni kwesikhumba phansi. Kodwa-ke, ukuwapheka phansi inyama, bese uhamba, kudala i-yummy crust ebusweni benyama, kuyilapho kulondolozwa isikhumba ukuze i-fillet ibambe ndawonye njengoba iphelile.
Umphumela uwukuphela komkhiqizo omanzi futhi okhangayo.
Ezilwaneni zasolwandle ezifana ne-lobster, faka igobolondo-eceleni kwe-grill. Lokhu kukuvumela ukupheka inyama ekushiseni okuphezulu ngenkathi ubhekene nebhotela noma i-marinade ngesikhathi senqubo.
Inhlanzi ibamba ndawonye kangcono uma uyishiya yedwa, uphahla kanye kuphela (noma cha nhlobo) ngesikhathi senqubo yokugcoba. Grill i- fishlet fillet, i-steak, noma inhlanzi yonke ukuze uthole imizuzu engu-10 ubukhulu obukhulu ngamamitha angu-intshi (kulinganiswa endaweni eqondile). Inhlanzi iphekwe ngokugcwele lapho inyama iqala ukuqhuma futhi i-opaque phakathi. Ezinye izinhlanzi, njenge-Ahi tuna, zivame ukukhonza ezingavamile phakathi nendawo yokugcoba inyama.
Ukuze imfucumfucu, isikhathi se-grill sincane kakhulu. I-Grill shrimp cishe emizuzu emibili ngakwesinye icala, kuye ngobukhulu. Ama-shrimp angeke afane njengezinhlanzi, kodwa isikhungo se-opaque siqinisekisa ukungafani. I-lobster kufanele ihlolwe imizuzu engu-8 kuya kwey10 kuze kube yilapho inyama i-opaque futhi ikhumula kude negobolondo. Qaphela ukuthi ungagcini i-shellfish, okwenza inyama ibe nzima.
Ukufinyelwa okusha kwelamula noma i-pat of ibhotela le- herbed yilokho okudingayo ekukhonzeni isiqephu sezinhlanzi zasolwandle ezingasetshenziswanga. Noma, ngenhla nge-salsa noma i- chimichurri ngaphambi kokugcoba.