I-Huli Huli Marinade

I-Huli Huli Marinade iyi-sauce ethandwa kakhulu e-taiyaki futhi enomusa kakhulu ethandwa kakhulu eHawaii . Ingxube elula yoshukela omuncu obomvu, isoso soysi, i-ginger, nezinye izinhlobo ze-aromatics. I-Huli huli marinade isetshenziselwa ukuhamba ngezinkukhu noma inyama yengulube, okuvame ukuphekwa ku-rotisserie futhi njalo njalo phezu komlilo ovulekile njengoba kufanekiselwa ngakwesokudla. I-grill izokwenza ukukhohlisa.

"Huli" lisho "ukujika" ngesiHawaiian, futhi i-legend inegama lokuthi igama livela eqinisweni lokuthi umdali walo, u-Ernest Morgado, walenza ngokupheka inkukhu enogwetshiwe phakathi kwama-grills amabili, ukuguqula ama-grilli ezinhlangothini zawo ukuze wenze kanjalo . Ngenhlanhla kulabo abathanda ukugcina izinto kulula, i-sauce iyinambitha kangangokuthi ingaphezu kokwenza noma yini engekho ekhanda elilodwa elivamile lekhaya elilodwa.

Zizwe ukhululekile ukudlala nxazonke nge-sauce. Engeza ukukhahlela kwe-red pepper flakes noma ushukela oshisayo ngisho noma ngokuqinisekile akuyona yendabuko! Le recipe yanele izinkukhu eziyizinkulungwane ezingu-1 noma ezincane ezimbili noma amaphilisi angama-5 kuya kwangu-6 wezinkukhu (bheka iresiphi ethize ye- Huli Huli Chicken lapha ) noma inani elifanayo lezinkukhu. Iphindwe kabili ngisho nokuphindwe kabili uma udlala iqembu elikhulu noma luau engqondweni.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esitsheni esiphakathi, hlanganisa ushukela omnyama, i-soy sauce, i-sherry ne-ketchup. Hlanganisa ukuhlanganisa konke ndawonye bese uqothula ngokuphelele ushukela kwezinye izithako.
  2. I-peel ne-mince noma grate i-ginger; engeza kumsanisi. Peel bese unciphisa ugarlikhi; yengeze kumsanisi, futhi. Faka amafutha omusi wesobho, i-Worcestershire sauce, kanye / noma ama-flakes abomvu noma i-sauce eshisayo, uma uthanda.

Sebenzisa i-sauce ibe yinkukhu noma inyamazane yengulube (ngiyisebenzise emifinini ukuze kube nomphumela omuhle, futhi).

Hlanganisa inyama okungenani ihora (elimboziwe futhi eliphephile) kuze kufike ubusuku bonke. Susa inyama kusukela emanzini ase-marinade ukuyopheka futhi usebenzise noma yikuphi marinade asele ukuze ubeke phansi noma ubhalele inyama njengoba epheka; vele uqiniseke ukuthi upheka inyama okungenani imizuzu engu-15 ngemuva kokugcina ubeka phansi noma uletha isiphuzo emathunjini ukubulala noma yikuphi amabhaktheriya akhiqizwa ukudla.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 80
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 516 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)