Inundated utamatisi oluhlaza? Azikho izinkinga. Le iresidi eluhlaza kanye ne-apple chutney iresiphi iyindlela ephelele yokusebenzisa inqwaba yamatamatisi aluhlaza ngaphambi kokuba iqhwa lingene. I-flavour ye-tart yama- utamatisi aluhlaza nama-apula nezinongo ukwenza i- chutney ethakazelisayo.
I-Chutney ivela e-East Indian elithi chatni , okuyi-condiment ecolekile equkethe izithelo, uviniga, ushukela, nezinongo. Kungaba yinhlanhla noma ibushelelezi futhi imnene noma iyashisa. Isetshenziselwa ukuhambisana ne-curries nezinye izitsha. I-chutneys enhle, njengaleyena, inkulu ngesinkwa njengokusakazeka noma nge-shizi.
Okuzokwenza
- Amakhilogremu amabili / 1 utamatisi aluhlaza (wageza futhi oqoshiwe)
- Ama-apula angu-2/1 kg (i-tart, ehlutshiwe futhi eqoshiwe)
- 1/2 pound / 250 g anyanisi (oqoshiwe)
- 1 amakhilogremu / 500 g omisiwe omisiwe
- 3/4 izindebe / 750 g ushukela (okhanyayo)
- 2 amathisipuni ginger umhlabathi
- 2 amathisipuni ama-peppercorns amnyama (achotshoziwe)
- 2 amathisipuni
- ezine-spice (izinongo ezine)
- 2 wezipuni usawoti ocebile
- 2 i-garlic clove
- 3 izinkomishi / 700 ml iviniga iwayini
Indlela Yokwenza
- Esigumbini esikhulu sensimbi esingenasinhla, hlanganisa utamatisi oluhlaza oqoshiwe, amakhilogremu amabili / 1 kg ehlutshiwe futhi eqoshiwe, i-1/2 pounds / 250 g anyanisi oqoshiwe, i-1 pounds / 500 g omisiwe omisiwe , 3 3/4 izinkomishi / 750 g ushukela okhanyayo, amasipuni amathisipuni ama-2 emgodini we- ginger , 2 amathisipuni ama- peppercorns omnyama aphuziwe , amathisipuni amabili ama-four-spice , u-2 wezipuni usawoti ocobile, nama-clove amabili wegalikhi .
- Engeza izipuni ezingu-6 zeviniga bese upheka phezu kokushisa okuphansi, wanezela uviniga osele kancane kancane njengamathumba enhlanganisela.
- Ncishisa ukushisa ukuze ubombele futhi uphuthukise ngezikhathi ezithile njengoba ingxube igxilisa futhi ipheka imizuzu engaba ngu-45.
- Uma uqinile, thumela i-chutney emitsheni enenzalo . Inqubo ekugezeni kwamanzi . Gcina endaweni epholile, emnyama.
Umthombo We- recipe: "I-Encyclopedia of Herbs, i-Spices & Flavorings" ka-Elizabeth Lambert Ortiz (i-Dorling Kindersley, Inc.). Iphrintshwe ngemvume.
Ama-Recipe engeziwe avela ku-"The Encyclopedia of Herbs, Spices & Flavorings"
Ngaphezu kokupheka kwamakhemikhali nezinongo, umbhali uhlanganisa ukukhishwa, izitshalo, amafutha, ama-vinegar, i-garlic, ama-sauces, ama-condiments, izimbali ezidliwayo nokuningi kule ncwadi. Izithombe ezigcwele imibala zibonisa izithako ezingavamile, futhi kunezindlela zesinyathelo ngesinyathelo samasu ahlukahlukene ekhishi. Umbhali u-Elizabeth Lambert Ortiz uye wabelane ngokukhululekile lezi ezinye zokupheka ezivela encwadini nabafundi bami.
- I-Herb noma i-Spice-Infused Oil Recipe
- Usuku ne-Orange Chutney Recipe