I-Hamburger Steaks ne-Gravy

Izintaba ze-Hamburger noma ama-steak ase-Salisbury-zihlala zenza isidlo somndeni owanelisayo, futhi abaningi bazibheka njengenduduzo yokudla. Le nguqulo ilula kakhulu ngoba i-gravy yenziwa ngekhrimu ekhishwe ngamasobho. Kubuye kugcwaliswe imifino eqoshiwe, okwenza kube yindlela enhle yokuthola izingane zidle imifino yazo. Zizwe ukhululekile ukwengeza umhluzi obomvu we-gravy kuya kusobho.

Khonza i-hamburger steaks namazambane ahlambulukile kanye nemifino egobile noma i- salad ephonsa .

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini 350 F.
  2. Esigodini esikhulu, hlanganisa inyama yenkomo, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, i-pepper eluhlaza, anyanisi, usawoti ka-garlic, umsila we-pepper, amaqanda kanye ne-Worcestershire sauce. Hlanganisa izithako ngokugcwele. Yakha inhlanganisela yenkomo ibe yilapho i-patties (cishe ngo-6 kuya kwezingu-6 1/2 ama-ounces ngamunye) bese uyibhulile ngofulawa.
  3. Hlela i-hamburger ehamba nge-9-by-13-by-2-in-2-inch-inch baking pan.
  4. Thela isobho eliphefumulayo epanini bese ufaka umshukela omnene, uma ufisa. Hlanganisa kahle nokushisa uze uqale ukumisa.
  1. Thela isobho samakhowe phezu kwama-steaks. Bhaka cishe imizuzu engama-45 kuya kwehora elilodwa, noma kuze kube yilapho inkabi iphekwe ngokuphelele.

Ngokusho kwe-USDA, izinga lokushisa elincane eliphephile lenkomo yomhlabathi yi-160 F (izinkukhu zasemhlabathini yi-165 F).

Amathiphu nokuhluka