Uyomangala ngendwangu ebomvu yemayonnaise eyenziwe. Le recipe ilula futhi iyashesha ukwenza ne-blender noma iprosesa yokudla. Izinguquko zinikezwa imayonnaise enamaphutha.
Kodwa yini ngempela imayonnaise? Kuyinto emulsion amaqanda amaqanda, ijusi kalamula noma uviniga, amafutha yemifino noma omnqumo , kanye seasonings esetshenziswa njengendlela condiment. Ngaphandle kwamaqanda amaqanda, lokhu kuzobekwa uphawu lwesaladi kunokugqoka imayonnaise.
Okuzokwenza
- 2 izikhupha ezinkulu zamaqanda
- 3/4 ithisipuni usawoti
- 1/2 isipuni sesinaphi
- 1/8 ithisipuni ushukela
- Gcoba pepper cayenne
- Amapuniyi 4 kuya ku-5 ijusi lemon noma uviniga omhlophe
- 1 1/2 izinkomishi zomnqumo noma amanye amafutha esaladi
- 4 amathisipuni amanzi ashisayo
Indlela Yokwenza
- I-Whisk noma I-Hand Mixer Imayonnaise: Bamba ama- yolk, usawoti , lwesinaphi , ushukela, i- pepper , ne-1 ithisipuni ijusi lemon enqoleni encane kuze kube yilapho liluhlaza kakhulu futhi liluhlaza. (Uma usebenzisa i-mixer kagesi, shaya ngesivinini esiphakathi.) Engeza cishe i-1/4 yekhamera yamafutha, uphonsa phansi, uphonsa ngamandla ngaso sonke isikhathi. Beka ithisipuni elilodwa ngalinye ijusi lemonti namanzi ashisayo. Engeza enye i-1/4 yamakhobe amafutha, amaconsi ambalwa ngesikhathi, eshaya ngamandla sonke leso sikhathi. Beka elinye ithisipuni ijusi ngalinye namanzi. Engeza i-1/2 kasawoyela ngamafutha emfudlaneni omuhle kakhulu, ushaya njalo, bese uxuba emanzini namanzi asele; ukushaya kancane kancane emafutheni asele. Uma uthanda, mnciphisa imayonnaise ngamanzi ashisayo engeziwe. Ukumboza nomfriji kuze kudingeke. Ungahlali isikhathi esingaphezulu kweviki elilodwa.
- I-Blender noma i-Food Processor iMayonnaise: Indawo yezikhupha, usawoti, lwesinaphi, ushukela, i-pepper, namasipuni ama-3 kalamula ka-blender cup noma isitsha somsebenzi we- processor yokudla ehambisana nensimbi yokusika, kanye ne-buzz imizuzwana engu-15 (sebenzisa isivinini se-blender esincane). Manje, ngokugijima ngemoto, kancane kancane ungene emgodleni we-1/4 indebe (sebenzisa isivinini se-blender esiphezulu). Njengoba ingxube iqalisa ukugxila, qhubeka uhlanganisa amafutha emfudlaneni omile, oshintshe ngamanzi ashisayo kanye nejusi elalikhona. Misa imoto bese uxuba ingxube phansi ezinhlangothini zendebe ye-blender noma isitsha sokusebenza njengoba kudingeka.
Imayonnaise Ukushintshashintsha
- Ukugqoka i-Remoulade : Lungisa imayonnaise njengoba iqondiswa, bese uxuba isipuni 1 ngasinye se- capers ezigayiwe kanye nama-gherkins, amathisipuni amabili e- anchovy kanye no-Dijon lwesinaphi, nesipuni 1 isipuni ngasinye se-parsley ne-chervil entsha. Khonza ngezilwane zasolwandle noma sebenzisa ukugqoka ama-saladi avuthiwe emifino noma utamatisi osikiwe.
- I-Sauce Niçoise : Lungiselela imayonnaise njengoba uqondiswa futhi ubeke eceleni. Hlanganisa izipuni ezimbili ze-tomate purée ne-pimientos engu-2 enezinyosi kanye ne- garlic 1/2 ye-clove echotshoziwe . Cindezela nge-sieve emihle bese uhlanganisa imayonnaise.
- Imayonnaise yaseRashiya : Lungisa imayonnaise, bese uhlanganise 1/4 indebe emnyama noma ebomvu i- caviar , 1/2 indebe ukhilimu omuncu, ne-isipuni eli-1 ligcobe i- dill fresh.
- I-Mustard Mayonnaise : Lungisa imayonnaise, bese uxuba emasipuni 4 amasinaphi lwesinaphi.
- I-Curry iMayonnaise : Lungiselela imayonnaise, bese uhlanganisa izipuni 1 kuya kwezingu-2 i-curry powder.
- I-Chantilly iMayonnaise : Lungisa imayonnaise, bese ugoqa u-1/2 indebe ukhilimu olunzima, uphonswe eziqongweni ezithambile.
- Imayonnaise yezithelo : Lungisa imayonnaise, bese ushaya emasipuni angu-3 ijusi ngalinye le-orange kanye neshukela elimnandi, ithisipuni elilodwa eline-orange ephuziwe kanye ne-pinch nutmeg . Ukuze uthole i-zip eyengeziwe, hlanganisa ku-1 isipuni se- Grand Marnier noma kwenye i-liqueur yezithelo. Khonza nge-salads yezithelo.
- Imayonnaise enhle : Lungisa imayonnaise, bese uyigqoke ngokuvumelana nokuzibamba ngokushaya emanzini ashisayo, isipuni ngesikhathi esisodwa.
Umthombo: I-New Doubleday Cookbook kaJean Anderson no-Elaine Hanna (Doubleday). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 138 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 38 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |